Celebrating Mid-Autumn with Mooncakes
and a Mid-Autumn Reunion Set Dinner!
As
we approach the coming festive of Mid-Autumn, it’s time again to savor
mooncakes! These delicacy traditional treats symbolizes the joy of reunion
during this festive season with family and friends. This year, Toh Yuen from
Hilton Petaling Jaya is presenting their five premium baked mooncakes and its
refreshing twist of pillowy snowskin selections with delightful velvety
fillings.
Toh
Yuen’s mooncakes are beautifully encased in a Celadon hued gift box this year
in themed with its restaurant. The gift box makes an ideal and elegant gift to
family, friends and business associates. Diners can buy them ala-carte or in
gift box sets of 4 baked skin or 6 snow skin mooncakes.
Chef
Wai and his mooncake creations of Traditional Baked and Snow Skin series…
The
Traditional Baked Series features Red Bean Paste, Pandan Paste, Pure Lotus
Paste with Single Yolk, Mixed Five Nuts and White Lotus Paste with Double Yolk.
These are priced from RM23 to RM26 each or RM88 in a box of 4.
The
Snow Skin Series offers mini mooncakes of Lotus Paste with Sunflower Seeds, Yam
Paste, Green Tea Paste with Red Bean, Black Sesame Paste and Dragonfruit Paste.
These are priced at RM17 each or RM118 in a box of 6.
There is also the premium Snow Skin Musang King Durian Paste where the King of Fruit is now a favorite treat of many during this festive season. The premium Musang King Durian Paste mooncake is priced at RM34 each.
There is also the premium Snow Skin Musang King Durian Paste where the King of Fruit is now a favorite treat of many during this festive season. The premium Musang King Durian Paste mooncake is priced at RM34 each.
All
Toh Yuen’s mooncakes are made with less sugar for a health purposes.
Enjoy
20% early bird discount for 10 boxes and above purchased before 15 August 2015.
Also enjoy 15% discount for purchase of 100 boxes and above as well as 10%
discount for purchase of 50 boxes and above. CIMB card holders also enjoy 20%
discount when they present their card when purchasing these petite treasures. Prices
are inclusive of 6% government tax for take-away. For orders, please call (03)
7955 9122 ext. 4073/4.
Besides
celebrating the festive with mooncakes, diners will also be able to enjoy an
exquisite Mid-Autumn Reunion Dinner with
your loved ones and business associates at the Toh Yuen Chinese Restaurant.
Enjoy Cantonese cuisine set in an elegant contemporary ambiance this September
month with Toh Yuen specially crafted 8-course Mid-Autumn Reunion Dinner Feast
by Executive Chinese Chef Ben.
An
unusual appetizer to kick start the dinner but the Boiled Beef Ribs with Lemongrass scented Spicy Garlic Sauce is
simply delicious. Tender and lean, the beef pieces are superb when dressed with
the moreish spicy sauce redolent of lots of lemongrass and garlic.
The
next course of Double Boiled Cucumber
with Scallop Soup Topped with Green Peas was a pretty sight of whole dried
scallop stuffed into cucumber braised till soft and topped with snow pea.
Sitting in a pool of golden supreme broth, the dish was full of seafood essence
and soothing in comforting flavours.
Chicken with Salted Egg with Barbeque
Sauce was a personal
favorite simply because the flavours rocked! Pieces of fork tender chicken
thigh topped with salted egg yolk and pan seared before being covered in a
Chinese sweet and tangy barbeque sauce.
The
next course is fish and we are sure that the Baked Cod Fish with Wasabi Mayonnaise will be a crowd pleaser. The
highly prized cod is well marinated and baked to a golden hue. It is lightly
smoky, sweet and savory with light hint of wasabi. The cod is paired with some greens
to balance up the richness of the fish.
Pan- Fried Lamb Chops with Coffee
Sauce evoked the East
meets West influences where rack of lamb is marinated in Chinese seasoning and
glazed with a coffee sauce. Served on a bed of sautéed onions and peppers, the
lamb is tasty and robust with coffee flavour masking the heavy aroma of the
lamb. The bit so fat on the lamb also added more flavours to the tender meat.
The
Stir –fried Scallops with Dragonfruit
and Lotus Root was a delight to eat. A platter of colors of crunchy lotus
root, peppers and dragonfruit compliments the sweet fresh scallops so well in
flavours and textures. This dish is really easy to enjoy with all the
ingredients’ natural flavours.
Our
last savory course was a treat of Crispy
Noodles with Tiger Prawns. A crispy noodle cake is served Cantonese style
with starchy gravy and tiger prawn. Classic Cantonese noodle dish that never
fails to satisfy when cooked well…
The
feast ended with another East meets West dish of Deep fried Chinese Pancake with Ice Cream.
The
Mid Autumn Reunion Feast is
available at RM1800 nett for a table of 10 persons from 1 September – 27 September
2015. The menu items are also available on ala-carte from RM30 nett per dish.
Price is inclusive of 10% service charge and 6% government tax. For reservations,
please call (03) 7955 9122 ext. 4073/4.
Visit Hilton PJ’s F&B blog, www.ZestPJ.com for latest F&B
promotions and entertainment scenes.
TOH
YUEN CHINESE RESTAURANT
Hilton Petaling Jaya
No.2 Jalan Barat
46200 Petaling Jaya
Website: www.petaling-jaya.hilton.com
Facebook: www.fb.com/hiltonpetalingjaya
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