June 12, 2015

Buka Puasa @ Chatz Brasserie, PARKROYAL Kuala Lumpur

Ramadhan Selera Kampung

This holy month of Ramadhan, Chatz Brasserie at PARKROYAL Kuala Lumpur is presenting their buka puasa dinner buffet themed Ramadhan Selera Kampung. A list of nostalgic kampung dishes will bring back memories of a mother’s homecooking during this month. The chefs and the culinary team has set a new record for their buka puasa buffet this year with a staggering list of highlights which includes 18 types of porridge among the spread.

Kicking off the buka puasa feast is Barbeque Whole Lamb! Tender pieces of spice marinated meat, savor the lamb with black pepper, mushroom, barbeque sauces of sambals.

There is also the Ayam Percik Iftar where chicken is also marinated in spices, roasted and then smothered in Percik sauce.

Nasi Kerabu remains as one of the restaurant’s favorite highlight as the rice is wonderfully aromatic from all the herbs in the dish. Savor the rice with assorted condiments as well as the Kerabu.

The Kerabu station offers Kerabu Pucuk Paku, Kerabu Soo Hoon Berudang, Kerabut Perut, Kerabut Ikan Bilis, Umai Ikan, Kerabu Pegaga, Kerabu Jantung Pisang, Kerabu Ayam Daun Kesom, Kerabu Mangga Muda, Kerabut Nangka Sambal Kelapa, Kerabu Daging, Kerabu Rebung, Acar Timun Tumis, Rojak Buah, Pecal with Peanut Gravy and more on rotation basis.

Let’s not forget the Ulam Ulam Mentah dan Rebus to be savored with the sambals such as Sambal Belachan, Sambal Mangga, Sambal Kelapa, Sambal Tomato, Sambal Tempoyak, Budu, Cencalok and more. There is also lots of Ikan Masin, Jeruk Buah, Telur Masin, Telur Pindang,. Lemang, Ketupat Palas and Serunding.

The main highlight of 18 types of Bubur include Bubur Lambuk Sayuran, Bubur Lambuk Daging, Bubur Asyura Johor, Bubur Asyura Utara, Bubur Ayam, BuburBubur Menguh Bali, Bubur Telur Masin, Bubur Nasi Keledek, Bubur Isi Ketam, Bubur Ikan, Bubur Singgang Kupang, Lobster Porridge, Teow Chew Porridge and more.

There is also a Local Griled Fish bar showcasing assorted Ikan Bakar with sauces like Asam, Kicap Pedas, Thai Chili and Kalasan.

Main hot warmers has a gorgeous array of kampung delights of Ayam Kapitan Nyonya, Kari Telur Ikan Sentul, Udang Goreng Mamak, Ikan Duri Masak Berlada, Rendang Paru dan Hati, Ikan Masin Lemak Nenas, Tempe Kacang Pajang Berlada, Ikan Duri Masak Berlada, Itik Masak Halia, Asam Pedas Tetel, Rendang Puyuh, Patin Gulai Tempoyak, Ayam Kuzi, Daging Kerutub, Kurma Kambing, Sotong Sambal Petai, Udang Goreng Kunyit Bawang, Rebung Lemak Udang, Ikan Keli BErlada, Udang Lemak Belimbing, Daging Rendang Kuning, BUrung Puyuh Goreng, Ketam BOrlado Nogeri, Daging Bahmia, Sayur Manis Masak Lemak Putih Keledek, Satay and more available on rotation menus.

To go with all the list of authentic Malay dishes, there is Briyani Tanam Daging and Briyani Tanam Ayam served with Acar Buah, Dalcha and Papadom.

Other international dishes are also available such as Seafood on Ice, Western Salads, Fettuccine Marinara, Baked Oysters, Seafood Thermidor, Seafood Aglio Olio, Hungarian Chicken Paprika, English Roasted Beef Dim Sum, Chicken Rice, Char Kway Teow, Noodle station, Roti and Murtabak station, Chinese dishes and more.

End the buffet with more delights but this time in sweetness. Savor Nyonya Kuih-Muih, Sago Gula Melaka, Agar Agar Bersantan, Tapai Pulut, Ondeh Ondeh, Kuih Cara Berlauk, Puteri Mandi, Badak Berendam and more. Sweet hot bubur such as Bubur Kacang Hijau Durian, Bubur Kacang Merah, Bubur Pulut Hitam, Pengat Nangka and Pengat Pisang. For the buffet there is a Ramadhan Special Beverage of Fresh Coconut Water with Palm Sugar.

There is also other desserts of cakes, waffles, Durian Ice Cream, Kurma, Pudding, Ice Kacang, fresh fruits and more.

Ramadhan Selera Kampung at Chatz Brasserie is available from 18 June to 16 July, from 7:30pm to 10:30pm. With unlimited flow of juices and soft drinks, the buffet is priced at RM128 nett per person from Sunday to Thursday, and RM138 nett per person on Friday and Saturday.

Guests staying at PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur are entitled to 20% savings on Ramadhan Selera Kampung. Special savings also apply for selected bank cardmembers.

The hotel also organize ‘Berbuka Puasa’ banquets for a minimum of 50 persons from RM128 nett per person at our two ballrooms and 12 meeting rooms. For reservations or enquiries, please call 03 2782 8389 or email agnes.kok@parkroyalhotels.com.

On Hari Raya, celebrate with the family and enjoy a potpourri of Malaysian and international flavours on 17 and 18 July. Festive dishes include Ketupat Palas with Sambal, Lemang with Serunding, Chicken and Beef Satay, Ikan Bakar Lebaran, Roti Jala with Chicken Curry and Serawa Durian, Roasted Sirloin and Ayam Rendang Sri Aidilfitri. Priced at RM78 nett per person and inclusive of unlimited flow of juices and soft drinks, the buffet lunch is available from 12:30pm to 4:00pm at Chatz Brasserie.

Prior reservation is required for all promotions. For reservations or enquiries, please call 03 2147 0088 or email chatz.prkul@parkroyalhotels.com.

Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2782 8301
Email: chatz.prkul@parkroyalhotels,com

Website: www.parkroyalhotels.com/en/hotels-resorts/malaysia/kuala-lumpur
Facebook: www.facebook.com/Parkroyalkualalumpur

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