The Eatery Makes A Delicious Debut!
Malaysia’s
latest opening by Starwood Hotels &
Resorts, Four Points by Sheraton
Puchong is one of the latest hotel in the area. The 249 well-appointed
guest rooms including 12 executive suites hotel is an ideal choice for leisure
or business travelers for a comfort and convenient stay in the area, which is
close to Puchong Financial Corporate Centre (PFCC) and is also within distance
of Multimedia Super Corridor while offering quick access to both airport and
downtown Kuala Lumpur.
Four Points by Sheraton Puchong signature restaurant The Eatery offers more than just a
kaleidoscope of delicious dishes, it offers a beautiful dining experience with
its modern contemporary ambience and sumptuous signatures from Executive Chef Yap
Kim Hon and his culinary team. Dining the beautifully sectioned dining area or
private room, the ambience is bright and warm, filled with soothing colors from
the wood and spots of fabric colors.
There’s
lots to enjoy at The Eatery. The
all-day-dining restaurant offers breakfast to lunch, hi-tea and dinner buffet
together with a la carte signatures. The live open stations offer diners over
100 choices in the buffet on daily basis or simply order Chef’s signatures from
their a la carte menu. From international to local dishes, there’s plenty to
offer diners a feast in a smart casual ambience.
Signatures
from the a la carte menu including a list of local and international favorites
such as Sang Har Meen, Oriental Hawaiian
Pizza, Salmon with Pasta and more.
The
Sang Har Meen or River Prawn Noodle is a delicious
treat! Large and succulent freshwater prawns are gently poached in superior broth
and crowned the crispy eggy fried noodles. It’s beautifully satisfying.
Seared Tuna with Mango makes a great appetizer with its
the meaty fish and sweet juicy mangoes.
Taking
an East meets West approach, the Oriental Hawaiian Pizza has Satay chicken
paired with sweet fresh pineapples, onions, fresh tomato sauce, cheese and
herbs. The pizza crust is just right, nice and crusty together with the
ingredients, it is definitely a winning combination.
The Eatery’s buffet offers various dishes on
various days of the week. Diners would definitely enjoy the Seafood & Grill
BBQ Dinner buffet with its splendor of oceanic delight. From Seafood on Ice to
lots of Seafood on the Grill, dinners are also treated to other seafood dishes
from the warmers. Each dish is preferred in small portion straight from its
live interactive cooking station.
Seafood on Ice in full glory!
Indulge
Baked Oysters, Seafood Stew, Whole Baked
Hoisin & Ginger Salmon, Steamed Fish and more…
Don’t
forget to save room for a sweet ending!
The
Teppanyaki Ice Cream is simply a
must-have so put in your order of your favorite condiments for an icy delicious
treat.
Whether it’s for
business or simply leisure, indulge in The
Eatery and the Lobby Lounge’s tantalizing
flavours together with Four Points by
Sheraton Puchong’s renowned Best
Brew™ program of worldly collection of
beers.
To offer diners a
treat, Four Points by Sheraton Puchong’s
Weekend F&B Offer has diners
enjoying the Seafood and Grill Buffet every Friday and Saturday evening at just
RM75+ per person (normal price at RM92_). On Saturdays and Sundays until 31 May
2015, guests can unwind in style at The Eatery with their Hi-Tea Buffet at only
RM48+ per person (normal price at RM68+).
For more information
or to make a reservation, please call +603 5891 8888 or email fourpoints.puchong@fourpoints.com
/ res.fourpointspuchong@staystarwood.com
THE
EATERY
Four Points by Sheraton
Puchong
1201, Tower 3, Puchong
Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Bandar Puteri,
Puchong,
47100 Puchong
Phone: + 603 5891 8888
Malaysia Toll-free:
1-800-18-1220
Website: www.fourpointspuchong.com
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