The Eatery Makes A Delicious Debut!
Malaysia’s latest opening by Starwood Hotels & Resorts, Four Points by Sheraton Puchong is one of the latest hotel in the area. The 249 well-appointed guest rooms including 12 executive suites hotel is an ideal choice for leisure or business travelers for a comfort and convenient stay in the area, which is close to Puchong Financial Corporate Centre (PFCC) and is also within distance of Multimedia Super Corridor while offering quick access to both airport and downtown Kuala Lumpur.
Four Points by Sheraton Puchong signature restaurant The Eatery offers more than just a kaleidoscope of delicious dishes, it offers a beautiful dining experience with its modern contemporary ambience and sumptuous signatures from Executive Chef Yap Kim Hon and his culinary team. Dining the beautifully sectioned dining area or private room, the ambience is bright and warm, filled with soothing colors from the wood and spots of fabric colors.
There’s lots to enjoy at The Eatery. The all-day-dining restaurant offers breakfast to lunch, hi-tea and dinner buffet together with a la carte signatures. The live open stations offer diners over 100 choices in the buffet on daily basis or simply order Chef’s signatures from their a la carte menu. From international to local dishes, there’s plenty to offer diners a feast in a smart casual ambience.
Signatures from the a la carte menu including a list of local and international favorites such as Sang Har Meen, Oriental Hawaiian Pizza, Salmon with Pasta and more.
The Sang Har Meen or River Prawn Noodle is a delicious treat! Large and succulent freshwater prawns are gently poached in superior broth and crowned the crispy eggy fried noodles. It’s beautifully satisfying.
Seared Tuna with Mango makes a great appetizer with its the meaty fish and sweet juicy mangoes.
Taking an East meets West approach, the Oriental Hawaiian Pizza has Satay chicken paired with sweet fresh pineapples, onions, fresh tomato sauce, cheese and herbs. The pizza crust is just right, nice and crusty together with the ingredients, it is definitely a winning combination.
The Eatery’s buffet offers various dishes on various days of the week. Diners would definitely enjoy the Seafood & Grill BBQ Dinner buffet with its splendor of oceanic delight. From Seafood on Ice to lots of Seafood on the Grill, dinners are also treated to other seafood dishes from the warmers. Each dish is preferred in small portion straight from its live interactive cooking station.
Seafood on Ice in full glory!
Indulge Baked Oysters, Seafood Stew, Whole Baked Hoisin & Ginger Salmon, Steamed Fish and more…
Don’t forget to save room for a sweet ending!
The Teppanyaki Ice Cream is simply a must-have so put in your order of your favorite condiments for an icy delicious treat.
Whether it’s for business or simply leisure, indulge in The Eatery and the Lobby Lounge’s tantalizing flavours together with Four Points by Sheraton Puchong’s renowned Best Brew™ program of worldly collection of beers.
To offer diners a treat, Four Points by Sheraton Puchong’s Weekend F&B Offer has diners enjoying the Seafood and Grill Buffet every Friday and Saturday evening at just RM75+ per person (normal price at RM92_). On Saturdays and Sundays until 31 May 2015, guests can unwind in style at The Eatery with their Hi-Tea Buffet at only RM48+ per person (normal price at RM68+).
For more information or to make a reservation, please call +603 5891 8888 or email email@example.com / firstname.lastname@example.org
Four Points by Sheraton Puchong
1201, Tower 3, Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Bandar Puteri, Puchong,
Phone: + 603 5891 8888
Malaysia Toll-free: 1-800-18-1220