Sunday, December 22, 2013

Swez Brasserie, Eastin Hotel Petaling Jaya: An Enchanting Christmas Eve Dinner & Christmas Day Brunch



A Time for Lots of Indulgence!







If you are still looking for somewhere to take your family this festive holiday, let Eastin Hotel Petaling Jaya take you in a merry gastronomic journey for a merry yuletide spread of irresistible indulgences. Back at Swez Brasserie, this round had us taking a sneak peak of Swez Brasserie’s Christmas Eve Dinner and Christmas Day Brunch.







As usual, there’s plenty to please everyone and everyone gets to taste what Christmas is all about. Check out the star of the festive season with a golden Honey Roasted Turkey served with all the trimmings and Giblet Gravy. The delicious aroma of the turkey fills the air and one will need to try this with the luscious spread of trimmings and gravy. Enjoy Roasted Potatoes, Vegetables, Cornbread Stuffing with Sausage, Fennel with Bell Pepper, Bread Stuffing with Beef Bacon, Apple, Sage & Sweet Onions, Bread Stuffings with Dried Fruits, Cranberry Mustard Relish, Cranberry Orange Compote, Beet Chutney and Giblet Gravy with the turkey.









Appetizers are plenty and pretty, from sweet Chilled Salmon to Chilled Scallops with Mango, Lamb Rillette, Seared Tuna with Saffron Aioli, Ham with Melon and lots more. Of course there is always the salad bar and the soup stations where a hearty Pumpkin Bisque awaits.









The hot bar serves up plenty of festive hot food. Sink your teeth into succulent Braised Beef Briskets with Mushroom Aioli and Peppercorn Sauce, Pot Roasted Lamb Shoulder with Roasted Butternut Squash and Sweet Onions, Swordfish with Caramelized Eggplant and Roasted Tomato Salsa, Peri Peri Chicken Scallopini Stuffed with Chicken Chorizo Sausage, Chesapeake style Crab Cakes with Sweet Corn Salsa, Wild Berry Pilaf with Beef Meatballs and Streusel with Sweet Potato.


For the ‘love of shuck’, I heard that there will be freshly shucked oysters with cucumber jelly, tomato shooters, green papaya relish, fresh seafood too. Live actions serving up a la minute dishes like Paella Valencia, sizzling Portabello Mushroom, Nachos & Fajitas and more are also part of the buffet. Make sure to savor a very delectable Rambutan Lychee Tempura stuffed with Turkey and Cheese Mousse as these babies are simply scrumptious!








The dessert station is heavily laden with loads of heavenly Christmas desserts. From Christmas Yule Log, Mousse Cakes, Pannetton, Christmas Stollen, Cinnamon Poached Pears, Crème Caramel, Popcorn Balls, Christmas Pudding, Mini Chocolate and Berry Pavlovas. It will certainly make a sweet festive ending to the meal with family and friends!









Guess what? Santa will also be making an appearance spread the Joy of Christmas and to give away Christmas goodies to all patrons. Starting from 6.30pm until 10.30pm on 24 December 2013, the Christmas Eve Buffet Dinner is priced at RM110++ per adult and RM55++ per child. Prices are inclusive of a glass of wine, beer or chilled juices.

Whet your appetite on Christmas Day with our Christmas Day Buffet Brunch with a selection of internationally inspired dishes featuring festive specialties like the traditional Beef Roulades with Walnut Parsley, Maple Syrup Whipped Potatoes, Barbequed Squid with Pine Nut Stuffing, Yule log, Christmas Minced Pie, Spiced Pumpkin Tartlets and more. From noon till 4.00p, on 25th December 2013, this Christmas Day Buffet Brunch is priced at RM73++ per adult and RM37++ per child.

For reservations, please call Swez Brasserie at 03-7665 1111 ext 183.




SWEZ BRASSERIE
EASTIN HOTEL PETALING JAYA
13, Jalan 16/11,
Pusat Dagang Seksyen 16,
46350 Petaling Jaya
Selangor, Malaysia.
Tel: +603 7665 1111
Fax: +603 7665 9999

Website: www.eastin.com




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