July 20, 2011

Ben’s General Food Store, Bangsar Village: Pizza and Salad Heaven!



I have been reading raved reviews of heavenly pizzas and scrumptious salads in Ben’s General Food Store in Bangsar Village recently. Ben belongs to the BIG group which has several restaurants under their umbrella. Although fairly new in the shopping centre, news has already leaked out on its wholesome food with affordable prices!





Silly me did not read carefully but went to Bangsar Shopping Centre instead of Bangsar Village I. Regardless, I was determined to indulge in Ben’s, hence I quickly drove over to the correct shopping centre. Arriving around noon on a lovely Sunday, Ben’s General Food Store was already almost filled up. Lucky me snatched the last few seats in the store… J





Long white wooden communal tables dressed up the interior of this classic American grocery store with a modern twist. Panels of faded white wood with enameled white plates with blue rims added the rustic décor charm.





Rows of sparkling and still water bottles lined up against the printed chalkboards featuring specials of Ben’s.





Condiments placed neatly in wooden drawer boxes are found everywhere in Ben’s.






The store has two sections featuring a dining area and a general food delicatessen. One can choose air conditioned or dine al fresco as both are equally comfortable and chic.





I love this cute concept of the filtered water designed which I saw the servers filling up bottles of water for the customers. I also love the fact that chilled big bottles of water were provided to customers to help themselves unlike places where you need to keep reminding the wait staff to refill your water.





Ben’s straight-to-the-point simple one page menu which I like as it simplifies ordering… decisions, decisions, everything looks great!! (maybe not so simple after all… wink wink!!)





The moment I walked in, my eyes were glued to the salad bar featuring at least 10 types of salads. Everything looked absolutely fabulous and I wished I could order them all. Ben’s salads looked nothing like those leafy greens but were a myriad of colors, textures and flavors that were unique and yet absolutely attractive! I saw Marinated Button Mushrooms with Barley, Orecchiette Pasta Salad, Three Bean Salad, Eggplant Chicken Salad with Kicap Manis Garlic Dressing, Cod Salad with Coconut Dressing, Panzanella Bread Salad and so forth. Ordering a salad at Ben’s is a tough decision… XD…






See this simple Caesar Salad and yet, the boldness of the presentation seems to catch my attention!





I locked in my order of their famous milkshakes to try out their Pina Colada Milkshake. Unfortunately, this was too sweet and too creamy which I thought was a bit overwhelming. Still, it did not deter me as I waited patiently for my meal! J





I caught a pizza work in progress and couldn’t resist asking what this lovely meaty pizza was. Il Carvnivore, I swear you will be on my order on the next visit… evil grin!





Mmm… when Salsiccia Pizza at RM19.90 was placed on our table, my other half and me was immediately impressed! Chunks of spicy lamb sausages crowned a medium thick pizza base filled with red sauce dabbled with melted cheese. The pizza was so rustically created with amber edges of golden melted cheese against puffed up dough.





Ah, see how the gooey cheese resisted against its will to let go of that delectable lamb sausage…hehehe! Two words summed up this pizza… Utterly Scrumptious! The pizza dough was not too thick and not too thin, hence it had a crispy base but a doughy middle. It was every bit as good as the rave reviews and I was in pizza heaven. It took every will power in me to stop ordering another pizza since we had more food coming. J J J





A small mix up occurred and my salad and other dish never arrived till I had to remind the servers. Fortunately, they were helpful and quickly checked out my order with a smile!


We decided to be adventurous and ordered the Eggplant and Soba Noodle with Sesame SoyBean Paste Salad at RM9.90 per portion. Served cold, the noodles were perfumed with fragrant sesame and soy bean paste, adding great depths of flavors to the savory salad topped with huge chunks of grilled eggplant. It was a burst of flavors and I would definitely order this again.





Fish Pie priced at Rm19.90 caught my eye and I decided to go with my intuition and order this hot deli item which comes with a side order of salad. My previous experience with other fish pies left me with a memory of overcooked the seafood and curdled thick white sauce. This one arrived with minimal presentation and let looked amazing even before I dig in.





The fish pie was filled with an amazing white sauce that was creamy and lusciously filled with tender pieces of fish, prawns and mussels. I like the fact that there were no other vegetables fighting for attention in the pie but rather the focus on fresh seafood. The pie was crowned with gorgeous fluffy golden mashed potatoes which I kept spooning into my mouth! This is one of the BEST fish pies I have ever had in Malaysia so far… J





After swooning at the fish pie, I turned my attention to the sunshine mix of Scorched Sweet Corn and Crabmeat Salad. Oh goody! Another outstanding salad from Ben’s which was bursting with sweetness and freshness through out the flavors. Crunchy and juicy, the corns were lovely against the fresh bits of crabmeat. So satisfying and this definitely changed my mind about not liking salads.





I also spied a delectable range of desserts and had already made up my mind to save room for one! Choosing one that I have yet to try, the Pear and Cherry Frangipane Ala Mode priced at Rm9.90 was the best dessert decision ever… hehehe.


A huge scoop of Vanilla ice cream balanced nicely on the warm Pear and Cherry Frangipane tart filled with lovely almond paste was simply-to-die-for!! The crumbly and aromatic almond paste meld perfectly with soft pear slices and cherry; creating a perfect waltz. Cold ice cream raised the level of sinfulness to the tart. J J





I also spiced a Sticky Date Pudding which I am saving for the next visit.





Their signature cakes of Black Forest and Banana Cake ALa Mode also caught my eye… sigh… I need more stomach space…





After a heavenly satisfying meal, I check out their next door for their food store. The delicatessen has a lovely range of international brands food stuff like cheese, sauces, condiments, spices, pastas and even fancy dinnerware. I saw my favorite Stone Wall sauces there… omg…





It was hard to resist the temptation to buy something in that store. Even the rows of bread looked so tempting but I refused to cave in. Smiles…. I’ll be back!!





This is the easiest post I have ever written as Ben’s General Food Store impressed the hell-out-of-me! Great quality wholesome food at really reasonable price, I could see why the words were out making this place swarmed with loads of customers each day. Imagine homemade goodness without those processed deep fried stuff and you will be queuing up at Ben’s like me!! J J J



Ending this fabulous post with the lyrics from the song~ Ben by MJ

Ben, the two of us need look no more
We both found what we were looking for
With my friend to call my own I'll never be alone
And you my friend will see, you've got a friend in me!



Ben… I’ll be back soon with my party eating monsters!


Ben’s General Food Store
Bangsar Village I
G17 & G18, Ground Floor,
No 1, Jalan Telawi Satu
Bangsar Baru,
59100 Kuala Lumpur

Contact:
Khairul / Yunus
+6 03 2284 8790

Opening Hours:
11:00am - 10.00pm daily
9.30pm: Bar & Kitchen Last Order

Website:

* No reservations, first come, first serve. Be here early or be square!

July 19, 2011

Kites Restaurant, Holiday Inn Kuala Lumpur Glenmarie: Ramadhan Celebration


Celebrate the holy month of Ramadhan this year with your friends and family at Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie. Kites is offering a delicious spread of delectable cuisines for breaking fast starting from 1st of August till 29th of August.





This Buka Puasa, there are more than 120 local and international dishes being featured in the buffet dinner. Indulge in delightful traditional Malay dishes coupled with a range of local favorites specially prepared by their team of chefs.





Chef HJ Norshiyam bin Mustapha is one of the main chefs responsible for the glorious spread at Kites!





A nice varieties of Ulams to whet the appetites with the house sambals like Sambal Belachan, Sambal Tempoyak, Sambal Ijo, Sambal Chili Kicap Manis and etc.





A lovely Sambal Cencaluk!





What I love about Ramadhan buffets are the grilled stations and the one featured here is Ikan Bakar Nusantara which has various fishes and chicken grilled and served with a powerful Air Asam and Sambal Kicap! Drool…





Tantalizing Goreng Ikan Masin or Fried Crispy Salted Fish which goes so well with rice… mm good!





Depending on the day, there is Tandoori fish or meat served at Kites.





Ayam Bugis Panggang is marinated with salam leaves, tamarind and belachan. This had a good smoky flavor and goes well with rice.





Ikan Keli Salai Berlada was fried catfish coated in a spicy chili and pepper sauce. Beware, this one is addictive!





Telur Itik Masak Lemak is duck eggs poaced in a creamy coconut sauce. The version here is not bad as it has a nice balance of creaminess against the rich duck eggs.





Kari Ikan Kepala or Fish Head Curry was redolent of spices.





I like the Ayam Percik which features the grilled chicken cooked in a luscious peanut sauce.





There was also Ayam Masak Kicap or Chicken in Dark Soy Sauce which offers a slightly sweet flavor to the poultry.





Mussel Halia is loaded with lots of mussels cooked in a ginger sauce.





A must-have in my repertoire of Ramadhan buffets is Serunding. The beef one I tried here was delicious.





Where there is Serunding, there is Ketupat Palas! Firm glutinous rice wrapped ketupat style went well with the Serunding and curries.





A simple Briyani Rice to go with the wide spread of dishes offered at the restaurant.





For desserts, local assorted Kuih Muihs are featured to round up the lovely spread above.





If local desserts do not tickle your fancy, check out the international spread of cakes, puddings, crepes, ice kacang, ice creams and more!








The above is just a small preview of what Kites has to offer. Menu changes daily with different spreads of local delights, appetizers and desserts. There is even a whole grilled lamb!





Featuring a cross selection of regional favorites from appetizers, condiments, main dishes to desserts and beverages. Those wanting more than a local spread can opt for the international buffet items or the 14 dedicated stalls displaying a wide spread from satay, mee goreng, murtabak to lok lok and teh tarik with rojak!





This year, Kites Restaurant will be maintaining its famous dishes from previous years, while converting its poolside and Gazebo area into a complete traditional Ramadhan feast! To compliment the atmosphere, a live ‘Ghazal Performance’ will be featured to keep the guest entertained as they break their fast. So sit back and enjoy the splendid cultural performances as you enjoy the traditional Malay cuisine reminiscing the good old days of time honored traditions.



The buffet dinner at Kites is priced at RM 88++ for adults while for children and senior citizens it is priced at RM 50++.

There is a special price from 1-10 August where for adults the buffet dinner is priced at RM 78++ for adults and RM 40++ for children and senior citizens.

*Book early in July and get heavy discounts- terms and conditions apply.



After the end of Ramadhan, Kites Restaurant will also be featuring dinner and lunch for open house which is priced at RM 75++ for dinner and RM 55++ for lunch from 1st to 31st of September. Group bookings are also accepted and groups above 10 persons will also be getting a special price. The buffet spread will feature normal Kites buffet spread, while maintaining a Ramadhan Corner showcasing dishes from Ramadhan buffet dinner.

For booking and reservations please call +603 7802 5200 Extn: 3/2941



Holiday Inn Kuala Lumpur Glenmarie
1 Jalan Usahawan U1/8
Seksyen U1,
40250 Shah Alam,
Selangor Darul Ehsan.
+603 7802 5200 extn 3/2941.


*A note on Holiday Inn KL Glenmarie’s Halal status:
As of June 2011, The Malay Kitchen has been certified Halal by JAKIM. We are currently waiting for inspection by JAKIM for our other banquet, preparation and coffeehouse kitchens.

July 18, 2011

ISHQ Restaurant and Bar, Crowne Plaza KL: Contemporary Asian Fine Dining Experience... Enjoy This Now with Everyday.Com!!


Gearing up for an exclusive fine dining preview, I braved the traffic through the city to reach ISHQ Restaurant and Bar, located at Crowne Plaza Kuala Lumpur, a leading premier business hotel and part of the Inter-Continental hotel chain.





Stepping into ISHQ through its grand winding down stairway certainly makes one feel chic and elegant! The overview overlooking the entrance certainly makes a grand impression with its area over 7500 square feet!





The whole décor itself reflects an elegant fusion of Asian and Western influences. Plush dark comfortable sofas, pristine white table cloths with embroidered table runners, modern lamp shades, intricate wooded carvings of panels and dim lights meld into the décor with grand and discreet elegance. In the middle, there is a man-made water fountain gently contributing to the soft natural ambience!





Grand private rooms dressed in chic and opulent designs were made in thoughts to its infamous guests’ dining experience.





Our lovely set meal began for an individual with great influences of Thai, Vietnam and Indian courses!


ISHQ Vegetable Spring Roll and Cha Tom had a minimal and traditional presentation which combines Thai and Vietnam dishes. Spring Roll was crispy and filled with shredded vegetables while Cha Tom, deep fried prawn quenelles wrapped around sugar cane was bouncy.





Our lovely Tom Yam Chicken Soup came piping hot and the aroma of the kaffir leave was tantalizing. I thought the soup had a great balance of spices and sourness to this but yet it was not spicy. Love the flavors of the soup and we all finished this without any hesitation!





Pomelo and Mango Salad was so pretty in sight. Pomelos are my thing so I personally thought this salad was delicious. The slight sourness with a hint of bitterness added a great texture and flavors to the piquant mango. My other friends thought this was a bit bitter though.





For our main courses, we had a nice chunk of Salmon in Coriander Sauce served with a cashew nut salad. This was surprisingly a good match as the seared salmon went well with the creamy curry coriander sauce. A very refined dish on taste and flavors!





I have eaten quite a few Butter Chicken dishes during my college days and when I saw this on the menu, I was ecstatic. The one here did not failed me as I thought it had the most luscious and thick butter sauce full of spices coating pieces of boneless chicken.





The gravy was very bit as sinful as I poured it over my rice and bread. Yum!!





We also had Yellow Daal served in copper little bucket which is so cute! The aroma is perfumed with the yellow beans and spices which goes well with bread. The version here is fairly thick, hence one can taste the soft creaminess of the beans which is obtained through long simmering.





Thai Stir Fried Kai Lan provided our greens and the vegetables faired average with a good crunch.





Plain Briyani Rice was spiced up long grain Basmatic rice which I thought was a bit dry. Then again, this gave me my excuse to douse the grainy rice with lots of butter sauce and daal… J





Although the Indian Bread came last, it was still irresistible with its hot and fluffiness. Everyone reached for a piece at least to wipe up the lovely sauces.





For desserts, we were then taken back to Thailand where we dined on Mango with Sticky Rice. The glutinous rice topped with a creamy coconut sauce had a great balance of sweetness when paired with the ripe Indian mango.





A lovely Fruit Punch which is the house special blend of fruits. Somehow, this lovely concoction received compliments from everyone at the table!





The team of chefs responsible for the contemporary Asian fine dining cuisine at ISHQ.






A modern Asian fine dining meal coupled with a gorgeous ambience certainly makes ISHQ unique in its own way. Price is above average as this fine dining restaurant and bar showcases refined cuisine in a five-star ambience. Service is attentive but discreet, hence perfect for the infamous guest who dines here for business or private functions.



July 22nd, 2011

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ISHq Restaurants, Wine Bar & Gallery
Crowne Plaza Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia
Tel: 603 2144 3440
Fax: 603 2144 3442