Eat Your Way to A Yummy New Year
A
new Lunar year of celebration begins with feasting! To usher is the Year of the
Rat, Dorsett Grand Subang serves up
a banquet feast fit for royalty at The
Emperor Chinese Restaurant. The acclaimed Muslim-friendly Chinese
Restaurant is helmed by award-winning Chinese Executive Chef Bryan Teh whose
repertoire consist authentic Chinese aged-old dishes and contemporary
creations.
Chef
Bryan Teh most recent acclaimed accomplishments include a Gold Medal from the
Shanghai International Top Chefs Invitation competition; Gold with Distinction
Medal from the 2019 Malaysia World Elite Chefs Championship for Individual Hot
Dish, Gold Medal from 2019 Asian Culinary Exchange competition in Japan and a
Silver Medal from the 2019 World Master Chefs competition for Cantonese Cuisine
held in Macau. Along with his culinary team, diners are in for a sumptuous
Chinese New Year treat with 3 festive menus of Prosperity, Wealthy and
Happiness for a table of 10 pax.
Toss
your way to festive cheers with the obligatory yee sang! With five variations
of the yee sang, diners can opt for the classic to the lavish with a list that
reads Japanese style Prosperity Yee Sang
with Crispy Fish Skin and Salmon Fish, Jelly Fish and Fresh Fruits Prosperity
Yee Sang, Salmon Fish and Korean Pear Prosperity Yee Sang, Soft Shell Crab and
Korean Pear Prosperity Yee Sang and Baby
Abalone and Korean Pear Prosperity Yee Sang. Prices starts from RM68.00++
to RM168++ with choices of traditional or Japanese wasabi sauces.
Our
sneak preview of The Wealthy Set Menu
kicked off with a kaleidoscope of yee sang ingredients along with fish skin and
salmon in Japanese style Prosperity Yee
Sang with Crispy Fish Skin and Salmon Fish paired with traditional sauce.
The
fish skin is definitely a plus point, adding a lovely crispy texture to the yee
sang. After rounds of lou hei and
plenty of good blessings for 2020, we dived right into the yee sang with much
delight. Lovely balance of flavours along with plenty of textures as the yee
sang is great to kick start the journey of our festive feast.
Soothing
sips from the Double-Boiled Matsutake
Mushroom with Bamboo Pith & Farm Village Chicken was satisfactory.
Full-bodied broth with a richness of the earthy mushrooms along with essence of
chicken denotes a long slow boil to extract the goodness of the ingredients.
The
pairing of Roasted Crispy Chicken with
Sweet Corn & Butter was splendid as the tender and moist chicken had
wondrous salty crispy chicken skin that is elevated by the sweetness of the
corn. Deliciously aromatic, a dip of the chicken in the house chili sauce is
highly recommended.
Taking
classic approach, the Hong Kong Style
Steamed Mandarin Fish with Superior Soy Sauce remains a crowd-pleaser at
the table. Chef Bryan uses Lee Kum Kee Soy Sauce and jazz it up with his own
recipe to produce this tantalizing savory and sweet soy sauce to accompany the
beautifully steamed fish.
Another
dish that represents the laughter of the festive season is highlighted in the Wok-Fried Tiger Prawns with Superior Soy
Sauce. The prawns are cooked well and lusciously glazed with the sticky
sweet and savory soy sauce, perfuming the air with much temptation.
Lip-smacking yum…
As
authentic as always, the Braised Black
Mushroom with Dried Oyster & Sea Moss never fails to show up during
this season. A favorite among diners of all ages, the soft and plump mushrooms
along with juicy dried oysters are paired with Fatt Choi, Tau Kan and broccoli. The thick abalone sauce is
delicious and marries all the ingredients together well.
Chef
Bryan takes on a healthy approach to combine healthy red rice with crystal
glutinous rice in the Steamed Organic
Brown Rice with Glutinous Rice & Smoked Duck dish. We like the lighten
up version of the sticky rice dish along with the smoky richness of the smoked
duck. Did we tell you that Chef Bryan also added in finely chopped turkey ham
and mushrooms to enhance the flavour of the rice?
To
finish the festive journey, desserts are simply a must! Warm sips from the Double Boiled Red Date with Sweet Peach
Resin & Snow Fungus is not only delicious but nutritiously good for the
complexion and soul.
Adding
much more delight are the Deep-Fried CNY
Cake and Pandan Coconut Milk Jelly.
The Deep-Fried CNY or Nian Gao with
yam and sweet potato in a thin crispy batter is so good that one piece may not
be enough while the Pandan Coconut Milk Jelly makes a lovely refreshing ending.
Chinese
New Year Special promotion is available for lunch and dinner. Both Chinese New
Year Special and Toss of Prosperity promotions are available from 15 December
2019 to 8 February 2020.
The Emperor Chinese Restaurant CNY Set
Menu
Prosperity
Set Menu RM1188nett
Wealthy
Set Menu RM1388nett
Happiness
Set Menu RM1688nett
Lunar New Year Dim Sum Lunch at The Emperor is also available from
25 January 2020 to 8 February 2020.
On
the eve of and first day of Chinese New Year, diners at The Emperor will also
receive a goody bag from Lee Kum Kee (one per table reservation and subject to
stock availability) and for those who order the Wealth Set Menu may stand a
chance to walk home with a special Gift Box courtesy of Lee Kum Kee, limited to
only 2 sets per day.
Advance
reservation is A Must from eve of Chinese New Year till 8th February
2020. For more information, please call +603 5031 606 or email bookfnb.subang@dorsetthotels.com
The
Chinese New Year celebration would not be complete without the blessings of the
Lions. Join Dorsett Grand Subang for
an amazing acrobatic Lion Dance performance on 4th February at
12noon at the Hotel’s main entrance.
THE
EMPEROR CHINESE RESTAURANT
Dorsett Grand Subang
Jalan SS12/1,
47500 Subang Jaya
Tel: +603 5031 6060
Fax: +603 5031 8686
Facebook: www.facebook.com/DorsettGrandSubang/
Business Hours:
Lunch: 12:00 noon – 2:30p.m. (Mondays to
Saturdays)
10:00a.m. – 2:30p.m. (Sundays &
public holidays)
Dinner: 6:00p.m. – 10:00p.m
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