Festive Chinese New Year Set Menus
Time
to usher in a New Chinese Lunar Year of abundance of joy, good health and
prosperity! Indulge in a sumptuous Chinese feast with family, friends and loved
ones at Five Sen5es at The Westin Kuala Lumpur this festive
season with award-winning Chinese Chef Tan Tzaan Liing 3 exquisite festive set
menu from now to 24 February 2019.
An
important element that never fails to gather everyone together, a Chinese
celebration is never complete without a Chinese feast. It is the essential
bonding time together to gather everyone to sit down to enjoy a festive meal
and create new memories to usher in the new year together. Five Sen5es has always been known for authentic Cantonese cuisine
where diners are taken on a sensory dining experience through Sight, Taste, Scent, Touch and Sound in
an elegant ambiance set amidst the bustling city of the country.
For
this Chinese New Year, Chef Tan has curated 3 festive set menu - Happiness Reunion, Blessing Reunion and
Abundance Reunion Set Menu along
with a selection of fresh Yee Sang, alluring festive à la carte items and an
enhanced dim sum brunch, offering a mix of traditional and modern signature
creations.
While
there are classic Yee Sang available, the Baby
Abalone Yee Sang with Jelly Fish Yee Sang is one yee sang to indulge when
for the festivity. Baby abalones and jelly fish are the obvious highlight among
the usual yee sang ingredients along with the house made plum sauce.
Tossing
as high as possible, this mandatory dish never fails to kick off the festivity
and set the mood of ushering in abundance of good wishes for the coming new
year along with shouts of ‘lou hei, lou
hei’!
Another
crucial element in every Cantonese meal is soup. Chef Tan is featuring the Double Boiled Chicken Consommé with Sliced
Fish Maw, Trumpet Shell and Ginseng as his signature soup for the festive
season. Hours of slow boiling has resulted a broth packed with robust chicken
essence along with dried seafood flavours. Additional premium seafood such as
fish maw or Fa Gao, trumpet shell clam and dried scallop are paired with
nutritious ginseng to warm up the body and satisfy the palate.
In
every festivity, the anticipation of unwrapping a package will always bring an
element of excitement to anyone. The course of Steamed Eight Treasure Chicken Wrapped in Lotus Leaf in Dry Scallop
Sauce is truly a delicious package to unwrapped. Beautiful whole village
chicken stuffed with eight treasures of red dates, dried scallop, gingko nuts,
lotus seeds, mushrooms, lily bulbs and more is steamed for hours. The result is
a beautiful fork-tender chicken with a nutty and herbal aroma of lotus leaf and
herbs in a delicate brown dried seafood sauce.
The
Deep-Fried Scallop with Cheese and
Pumpkin Sauce is not the usual dish one would expect but it is a dish that
would easily garner favorable votes of approval from diners of all ages. Golden
crispy battered scallops paired deliciously with the nicely balance savory and
sweet cheese and pumpkin sauce.
The
classic nian nian you yue is
represented by the Steamed Sliced Giant
Grouper with Black Fungus and Luffa Melon. The sublime freshness of the
thick giant grouper goes so well with the supreme soy sauce. Textural
components from crunchy black fungus and soft pieces of luffa gourd added a
lovely touch to the classic dish.
Chef
Tan focuses on healthy dishes since many diners are now more conscious of
health being. The next dish of Wolfberry
and Fresh Mushroom with Seasonal Vegetable proved that even healthy dishes
like this one can be very enjoyable and delicious. From crunchy kalian greens
to earthy plump and tender braised mushrooms, crisp lily bulb and nutritious kei chi, the dish is not only pretty but
deliciously yummy.
Large
prawns, juicy scallops and popping fish roes are the crowning glory to the Seafood Fried Rice with Seaweed. The
fluffy egg fried rice is cleverly seasoned with generous sprinkling of seaweed
powder for that rich and flavourful umami note.
Sweetened White Fungus with Longan and
Red Dates
An
all-time favorite sweet during CNY is ‘nian gao’ or ‘lin ko’. The sweet
glutinous rice cake is almost obligatory in many Chinese household as it
signify good luck from the meaning of its name that is translated to ‘higher
year’. The culinary team at Five Sen5es makes their own nian gao and creatively
shapes them to resemble bundle of precious ingots.
The Chinese New Year ‘Nian Gau’ Stuffed with Golden Sweet Potatoes Paste is superb and simply not-to-be-missed! Stuffed with creamy mashed purple sweet potato, steamed and topped with fresh grated coconut, this dessert is such a delectable way to end the festive meal.
The Chinese New Year ‘Nian Gau’ Stuffed with Golden Sweet Potatoes Paste is superb and simply not-to-be-missed! Stuffed with creamy mashed purple sweet potato, steamed and topped with fresh grated coconut, this dessert is such a delectable way to end the festive meal.
Chinese New Year ‘Nian Gau’ Workshop
We
were honored to be able to catch a workshop with the culinary team on how to
make this signature nian gao. It is indeed a tedious process to make nian gao
from scratch and each one is hand-shaped meticulously. Nian gao has to be
cooked and set prior to slicing and shaping. Once the sliced nian gao is
steamed, it has to be quickly wrapped in its tender texture before it is set to
cool and steam again prior to serving.
Chinese New Year ‘Nian Gau’ Stuffed
with Golden Sweet Potatoes Paste
Five Sen5es Chinese New Year Set Menu
*comes with ONE selected complimentary
Wine bottle
Happiness Reunion Chinese New Year Set
Menu 1
RM1,888
nett per table of 10 persons
Blessings Reunion Chinese New Year Set
Menu 2
RM
1,988 nett per table of 10 persons
Abundance Reunion Chinese New Year Set
Menu 3
RM
2,388 nett per table of 10 persons
For
diners who prefers to indulge in the extensive à la carte menu, delight in
timeless classics ranging from Oven Roasted Barbeque Duck with Mandarin Orange
Sauce, Honey Glazed Baked Black Cod Fish, Wolfberry and Fresh Lily Bulb with
Seasonal Vegetables, Chinese New Year ‘Nian Gau’ Stuffed with Purple Sweet
Potatoes Paste and assorted Dim Sum to name a few.
Unity Chinese New Year Specialties Yee
Sang (05 January to
24 February 2019)
A
Chinese New Year dinner will not be complete without the tossing of Yee Sang. Yee
Sang is symbolic of good luck, prosperity, health and all things auspicious. At
Five Sen5es, Unity Chinese New Year Specialties ‘Lou Sang’ offers a variety of
Yee Sang including Norwegian Fresh Salmon Yee Sang and Baby Abalone Yee Sang with
Jelly Fish. Diners also have the options to enhance the dish by topping add-
ons to the selected Yee Sang. With Chef Tan’s special plum sauce, gather your
family and friends and start tossing all the way to abundance of joy and
happiness!
Yee
Sang can be enjoyed by dining in or to be taken away for celebrations in the comfort
of your homes with loved ones. Prices start from RM88 nett per standard serving
and are available from 05 January to 24 February 2018.
Discounts
·
SPG,
Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts
on the above promotion for up to 8 persons
·
Blackout
dates apply. Beyond Dining, Club Marriott members and Major bank cardholders
enjoy 20% discount on the above promotion for up to 10 persons from 28 January
2019 to 10 February 2019.
Children
Special
·
Children
aged 6 years old and below dine for free.
·
Children
aged 7 to 12 years old receive 50% discount off food only.
For
reservations or more information, please contact Westin Dining at 603.2773.8338
or email westindining@westin.com. Please note that All-You-Can-Eat Dim Sum is
not available from 5 January to 24 February 2019. Only A la carte Dim Sum menu
will be served. Simply Dim Sum buffet will not be available on 03 & 10 Feb
2018 (Sundays) and à la carte menu will be served.
FIVE
SEN5ES
The Westin Kuala Lumpur
199, Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
T +6 03.2731.8333
F +6 03.2731.8000
Website: www.thewestinkualalumpur.com
Facebook: www.facebook.com/westinkl/
Business Hours:
Monday to Sunday
Lunch: 12.00noon - 2.30pm (Mon to Sat)
10.30am
- 2.30pm (Sun & PH)
Dinner: 6.00pm - 10.00pm
*Five
Sen5es is a pork-free restaurant.
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