New Thai Chef Nopporn Nutto
Savor a Thai-talizing buffet at Melting Pot Café for the whole month of August with new Thai Chef Nopporn Nutto at Concorde Hotel Kuala Lumpur. Chef Nutto is bringing a feast of flavours to the table with his repertoire of authentic Thai dishes.
Melting Pot Café has always been a popular hotpot for a sumptuous buffet feast. Highlights of the buffet always includes a gorgeous Seafood on Ice Bar, Teppanyaki Seafood station, Noodle station, Grill station and Dessert bar among other specials of the day. And while one is savoring the spread, be serenade by Melting Pot Café’s long standing live music by Batak strollers which never fails to impress with their list of international music.
Over 15 dishes from a rotational menu are available every night through the month of August from Chef Nutto. With more than 17 years of experience, Chef Nutto comes from Bangkok, the capital city of Thailand and also a famous city full of Thai flavours that combines the North and South of the country.
To kick start the feast, head straight for Thai kerabu salads and appetizer bar where Chef Nutto and culinary team will whip up Thai Som Tham or Papaya Salad to your liking. Tuck into Nam Prik Ka-Pi or Thai Sambal with Vegetables, Yum Kai-Doa or Thai Egg Salad, Yum Nuea- Yarng or Thai Beef Salad and more for an explosion of unforgettable flavours.
For appetizers, savor Thai Spring Rolls, bouncy Fish Cakes and Fried Bread with a side of Thai sweet chili sauce.
The Seafood on Ice bar also makes a good appetizer with succulent prawns, mussels and fresh oysters, all to be savored with wedges of lemon, cocktail sauce and tobacco sauce.
Hit the buffet warmers and tuck into splendor of Thai flavours of salty, sweet, spicy and sour with Thai delights of Steamed Fish with Lime & Chili, Sauteed Beef with Chili & Basil, Fish in Hot & Sour Soup, Thai Fried Rice, Stir Fry Kailan with Salted Fish and more.
And no Thai meal is ever complete without the obligatory Tom Yum Seafood Soup!
Chef Nutto’s recipe of Yentafo @ Guay Tiew Ruea, a popular Thai street food noodle dish is simply not to be missed…
Besides Thai dishes, diners can also savor other cuisines as well as a live Teppanyaki station of fine seafood and meat of your choice.
Another crowd pleaser of Sushi and Sashimi would please many diners off all ages…
The Roast station offers Roasted Duck stuffed with rice and other goodies. The duck is beautifully succulent and tasty.
Desserts, especially Thai favorites, are must-haves. Tuck into glorious sweet and juicy Mango & Sticky Rice topped with thick and creamy sweet and salty coconut cream with crispy mung beans or Banana with Coconut Milk as well as Thai Tab Tim Krob.
There a whole lot of other desserts like cakes, kuih muih, Chocolate Fountain, Bread & Butter Pudding jellies, fresh fruits, ice cream and more to choose from.
Melting Pot Café’s Thai Buffet is available until 31 August 2018. Price is RM110 nett per adult.
For reservations, call Melting Pot directly at +603 2717 2233 (direct line). Any enquiries or private events, do email to firstname.lastname@example.org.
MELTING POT CAFE
Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Tel: +603 2717 2233
Fax: +603 2149 2659