Kids Rule at Weekend Hi-Tea Buffet
No staycation or vacation is complete without some delicious indulgence! Following up on our recent staycation at Four Points by Sheraton Puchong, here are some delicious treats that one can enjoy at the hotel.
Four Points by Sheraton has two dining eateries – Lobby Lounge and The Eatery. The Lobby Lounge features a casual and relax lounge perfect for those who wishes to relax and grab light bites and some beverages. The lounge also features their renowned Best Brew™ program that serves a worldly collection of beers. There is always some beer promotions going on during happy hours at Lobby Lounge so catch them to enjoy some of the best brew around.
The Eatery is Four Points by Sheraton Puchong’s all-day dining restaurant and serves a list of scrumptious local and international cuisines. While we were staying there, we dine at The Eatery during breakfast (comes with our room stay), a Weekend Seafood & Barbecue Buffet Dinner and a Weekend Hi-Tea Buffet.
The all-day dining is very spacious and is beautifully designed with bright jovial colors throughout the restaurant. The modern contemporary restaurant is cleverly sectioned to offer diners privacy. The simplicity of the restaurant with the bright colors are easy on the eye and evokes joyous sensation while dining there.
The open kitchen concept that is built to highlight their live and fresh cooking concept in their buffets as one can see the food being freshly prepared. Food is also prepared in small portions to ensure hot and freshness throughout their buffets.
All-New Weekend Hi-Tea
Kids rule at their All-New Weekend Hi-Tea at The Eatery! The Eatery goes all out to make Hi-Tea a memorable and fun one for little ones during the weekend precious family time. The restaurant features an all friendly kids-corner that certainly had my little one jumping with joy that Saturday. The kids-corner setup next the restaurant has lots of fun-filled activities and toys such as coloring books, stacking blocks and puzzles as well as a TV corner that will certainly keep the little ones occupied as the parents enjoy a sumptuous treat of local and international Hi-Tea delights.
The kids also have a little food corner where an array of kid-friendly meals are served and the kids can help themselves to their hearts’ content. From Mini Chicken Burgers, Grilled Chicken Sausages, Chicken Nuggets to golden Waffles, Ice Cream and Cakes are some of the goodies on the menu for the little ones.
While the little ones indulge in their moment of fun and food, the adults are treated to a spread of luscious local and international dishes perfect for nibbling and snacking on a relaxing weekend.
Highlight of the Hi-Tea include a succulent Roast Whole Leg of Lamb served with gravy and other condiments.
Enjoy petit sandwiches, cold appetizers and salads or head over to the buffet warmers for local treats of Yong Tau Foo, Chee Cheong Fun, Curry Vegetables, Curry Meatballs, Boxing Chicken, Chicken Parmigiana, Pasta, Pizza and more.
There is also Dim Sum, Curry Seafood Noodles, Fried Noodles, Fried Radish Cake and more that changes every weekend.
Save room for British classic golden hot Scones with Cream and Strawberry Jam, Waffles, Ice Cream, Sweet Banana Broth, Chilled Honey Sea Coconut and a host of other mini desserts!
Weekend Hi-Tea Buffet
Saturday & Sunday
12.00PM - 3.30PM
RM85 nett per adult
RM42.50 nett per child (Ages 4 to 11 years old)
*Kids below age 4 eats for free
Seafood & Grilled Barbecue Buffet Dinner
Besides the HI-Tea buffet, we sampled their Friday Seafood & Barbecue Buffet Dinner when we arrived and was treated to spread of seafood and barbecue meats all freshly prepared in the live open kitchen.
From treats of Seafood on Ice of prawns, mussels, oysters to be savored with creamy sauces to the barbecue grilled chicken, lamb and steak and Satay, there are also plenty of other dishes on the hot warmers.
On the evening, we enjoyed their creamy Mushroom soup and Herbal Chicken Soup.
For rice lovers, there are also plenty of dishes on the hot buffet warmers to keep you happy. We sampled Ayam Berlado, Sweet and Sour Fish Fillet, Salted Egg Dusted Squid, Thai Style Fish Fillet, Eggs in Sweet Chili Sambal, Braised Bean Curd with SHimeji Mushrooms & Sea Treasures and a superb Curry Fish.
Dinner ended with fruits, desserts and coffee or tea.
Seafood & Barbecue Buffet Dinner
Friday & Saturday
6.30PM - 10.30PM
RM105 nett per adult
RM52.50 nett per child (Ages 4 to 11 years old)
The Eatery also has a la carte menu filled with local and international dishes. With the Weekday F&B Offer, diners can choose from an eclectic assortment for buffet lunch or dinner at The Eatery. Prices are just RM78 nett per person for buffet lunch and RM88 nett per person for buffet dinner. Sign up as a for Starwood Preferred Guests/SPG Cravings members and receive 25% discount off. T&C applies.
Breakfast buffet came with our room and I must say that there are certainly plenty choices to keep me and my family very happy. Besides the usual station for freshly prepared Eggs to your order, there is the usual sausages, hash browns, sautéed potatoes, baked beans and toast.
There is also local favorites of fried noodles, Nasi Lemak, Roti with Curry, Dim Sum and more.
For lighter options, go for their cereal bar, fruits, yoghurt, cheese platter, hot freshly baked croissants and other pastries.
FOUR POINTS BY SHERATON PUCHONG
1201, Tower 3,
Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Tel: 603 5891 8888