Saturday, November 9, 2013

Chatz Brasserie, PARKROYAL Kuala Lumpur: Best of Malaysia Seafood Buffet Dinner



It’s All about the Sea!







Though I am supposed to be on a See-Food diet, I am certainly pretty stoke about my recent Seafood escapade with my foodie gang. Back at Chatz Brasserie at PARKROYAL Kuala Lumpur, this round is for their Best of Malaysia: Seafood Buffet Dinner.

Available on every Friday and Saturday from 6.30pm to 10.30pm at Chatz Brasserie, seafood lovers are treated to a kaleidoscope of sea treasures with unlimited refills of freshly squeezed fruit and vegetable juice. Let’s hit the buffet to see what’s in store!


It wasn’t seafood that caught my attention at first but rather this gorgeous buffet of fruits and vegetables! Simply pick as many as you want and hand it over to the wait staff to whip up your own juice. I had kiwi, cucumber, lime and mint juice while my second one was strawberry, pineapple and dragon fruit. The choices are endless so personalized it!


If you are just not bothered, no worries, there are plenty of regular freshly squeezed and chilled ones already available…







First stop for me has always been the chilled seafood on ice. What about you? What do you visit first at a buffet?


Fresh Oysters, Slipper Lobsters, Crayfish, Mussels, Prawns, Clams and more dressed the chill bar. Also present were Sashimi of Salmon, Tuna and White Tuna. A large platter of Smoked Salmon, Herring and Trout sits on one corner. Plenty of sauces are available or simply enjoy the fresh seafood with squeezes of lemon!


My platter was certainly overloaded with a little of everything…








My next stop may seem a bit cruel but it is the way to ensure that the seafood is as fresh as it gets. A tank of live prawns are meant for a little fishing job. Simply drop them into hot boiling soup in the hot pots next to the tank and you are awarded with sweet juicy Poached Live Prawns!  This one’s limited so make sure to head to the tank first to catch these…


Next to the prawns are a huge steel box filled with lots of various fishes on ice. Make your choice from the catch of the day and hand them over to be grilled or sautéed with sauces. Psst…. You can even have your live prawns grilled too!


I also spied Bamboo Clams and Flower Crab. Get these turn into Fried Chili Crabs or Clams.








Going in theme with seafood, the hot carvery showcases a beautiful golden Salmon Coulibiac, salmon topped with rice and egg before being baked in puff pastry. Drools…







Hot warmers also feature various seafood dishes that rotate on weekly basis. The week we were there had Siput Sedut Masak Lemak, Black Bean Lala, Sweet & Spicy Prawns and Kung Pao Sotong. Of course there’s more…







Besides all the glorious seafood, there are always some hawker delights like Roast Chicken and Duck Rice, Hokkien Prawn Mee or Curry Mee and more.








Desserts are plenty with lots of local Kuih, Puddings, Cakes and Mini Desserts. Make sure to save room for Ice Cream in various flavors.









It’s a feast for seafood lovers! Coupled with the unlimited flow of fresh juices, this would make a nice weekend for a feast with loved ones. The Best of Malaysia: Seafood Buffet Dinner is priced at RM98++ per adult and RM49++ per child.

For reservations or enquiries, please call +60 3 2782 8301 or email chatz.prkul@parkroyalhotels.com




PARKROYAL KUALA LUMPUR
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2782 8301


*More pictures in my Facebook: ChasingFoodDreams 



4 comments:

  1. Awesome! Those sashimi and oysters, i'll attack that kiosk LOL So many fruits, i'd pick kiwi and dragon fruits :D Reasonably priced buffet, but i don't think Eastin Penang can offer the same thing though, scarcity lol.

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  2. Seafood looks fresh! I would sapu all that oysters!

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  3. Love those catches from the sea but there are some I still find it hard to enjoy them..erm...like Oyster.hahaha

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  4. Oooooo....now that is what I call a seafood feast! Hey! You got Xiangcool to model for you kah? LOL!!!

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