December 10, 2017

Christmas 2017 @ Renaissance Kuala Lumpur Hotel



Eat, Drink & Be Merry this Season of Celebration!


Feast on a splendor of festive treats at Renaissance Kuala Lumpur Hotel at TEMPTations this December month with family and friends. WACS Global Master Chef Helmut Lamberger and his culinary team are going all out with their specially crafted festive feasts for Christmas Eve Christmas Day, New Year’s Eve and New Year’s Day.


Here’s a sneak peek at what TEMPTations is offering for their buffet spread for the festive days. Starting off with the main festive highlights, tuck into the perennial Whole Roasted Turkey with all the trimmings of stuffing, cranberry compote, giblet gravy and roasted vegetables.



How can one say no to glorious Roast Prime Beef Ribs with Yorkshire Pudding! Beautiful pink slices of juicy beef makes the festive celebration even better….



Check out the chilled bar of Seafood on Ice and cold appetizers of Gravlax with Honey Mustard Sauce, Vegetable Terrine with Leek & Walnut Dressing, Salmon & Egg Mayo Salad in Endive, Smoked Chicken & Pineapple with Frisee Salad and more.





The hot buffet warmers are filled with loads of deliciousness too. From Chicken Stroganoff with Potato Gnocchi, Baked Salmon with Vegetable & Lime Salsa, Turkey Breast with Braised Red Cabbage & Cranberry Sauce to Roasted Lamb Leg with Pumpkin Mashed & Thyme Sauce, Beef Mignon Steaks with Dijon Mustard Sauce, Prawn with Garlic, Shallot & Chili Flakes, Roasted Potatoes with Honey Pecan Nut and Braised Endive with Honey & Mushrooms, there’s plenty of choices for everyone.



Besides all the scrumptious festive dishes, there are also some other cuisines and our own local dishes as well. From the Japanese station filled with Sashimi, Edamame, Seaweed Salad, Baby Octopus and more, there’s also Stuffed Mushrooms, Scallops with Snow Peas, Ayam Goreng Berempah, Fish Curry, Ekor Daging Masak Singgang Pedas and a whole lot more.


Any feast will always be sweeter with a sweet ending! There’s no better time that this festive season to indulge in gorgeous desserts such as Croquembouche, Christmas Stolen, Yuletide Log, Fruit Cake, Cupcake, Christmas Pudding, Eclairs, Tiramisu, Santa Fruit Pavlova, Chocolate Mousse, Lemon Meringue and a whole lot more of sweet treats.











Be sure to catch Santa Claus who will be bearing gifts for the little ones during the Christmas Eve Dinner Buffet and Christmas Day Long Lunch Buffet.


There are more specials for the festive season at Renaissance Kuala Lumpur Hotel, so head over to their website or Facebook for more details of festive promotions.


Christmas Eve and Christmas Day Dinner Buffet
6:30 PM – 10:30 PM
Adult: RM 148nett
Child: RM 74nett

Christmas Day and New Year’s Day Lunch Buffet
12:30 PM – 4:00 PM
Adult: RM 138nett
Child: RM 69nett

All Buffets are half price for children between the ages of 6 to 12 years.

For more festive dining promotions or to make a reservation, call 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com



TEMPTATIONS
Renaissance Kuala Lumpur Hotel,
Corner of Jalan Sultan Ismail and Jalan Ampang,
Kuala Lumpur
Tel: 03-2771 6692



December 3, 2017

Christmas 2017 @ Paya Serai Restaurant, Hilton Petaling


A Traditional Christmas Celebration


Jingle all the way to Hilton Petaling Jaya this festive season for delicious Christmas and New Year treats with family, friends and loved ones. December has always been a month fill with rejoice, laughter and lots of indulgence. It’s also the month that brings precious gatherings and new memories of togetherness, good times, surrounded by love and merriment.


Hilton Petaling Jaya is taking everyone on a merry gastronomic journey this month filled with irresistible yuletide indulgences in all its dining eateries. Feast on a myriad of mouth-watering dishes this Christmas Eve dinner buffet at Paya Serai Restaurant, priced at RM179 nett per adult. There’s plenty international cuisines in the buffet besides the festive dishes. There is also a Christmas Day High Tea buffet priced at RM189 nett per adult as well.



Tuck into scrumptious Roast Turkey with all the trimmings. From succulent slices of turkey to stuffing, roasted vegetables, giblet gravy and various flavours of cranberry sauces, there’s also plenty of other meats from the carving station.





Roasted Whole Lamb, Roasted Prime Rib and Roasted Venison will have meat carnivores sing with galore at sight. There’s plenty of side dishes and gravies to go with all the roasts as well.


One particular highlight of the buffet is Executive Sous Chef Badrul Risham’s twist on the classic Cranberry Sauce. There’s Masala Cranberry, Wasabi Cranberry, Sambal Cranberry and more. While these may sound odd, the variations are actually really deliciously fruity with a punch.


Other highlights include Spiced Roasted Chicken with Rosemary Sauce, Duck with Blood Orange Sauce, Oven Baked Chicken Cordon Bleu, Salmon Roulade with Baby Spinach and more from the hot warmers.


There’s also plenty of sides such as the classic Buttered Brussels Sprout with Glazed Turkey Ham, Green Asparagus with Mushrooms, Honey Glazed Carrots, Roasted Vegetables, Buttered Corn and more to go with all the mains.




Don’t miss the Seafood on Ice station! Besides the fresh Oysters, Mussels, Prawns, there also Poached Salmon with ‘Chaud Froid’ and Smoked Salmon, a seafood galore to celebrate the festivity.





Besides the Western delights, there are plenty of Asian local dishes as well. From Malay to Chinese and Indian as well as Japanese, it’s a global feast of choices. There is even a BBQ station as well as a Pasta station.




The Salad Bar and Cheese Plate is colorful and tempting too…





While its easy to go all out with savory, it’s the sweets that one should save room for this Christmas season. A luscious French Croquembouche, Christmas Stollen, Fruit Cake, Yule Log, mini Fruit Meringues, Cherry Pies, Dark Chocolate Brownies, Christmas Cookies and Chocolates are on the list to be savored.





 


Paya Serai Restaurant
Christmas Eve Dinner               RM 169 nett per adult / RM 89 nett per child
Christmas Buffet High Tea        RM 169 nett per adult / RM 89 nett per child
Christmas Day Dinner               RM 159 nett per adult / RM 79 nett per child

Make this Christmas the best that it could be by celebrating the Hilton way!

Diners who spends RM 250 in a single receipt will get a chance to win daily ‘mystery gifts’ consisting of Christmas treats and goodies!

Visit their F&B blog at www.ZestPJ.com for the latest F&B promotions. Call Festive counter for bookings at +603 7955 9122 ext 4067 / 4260 / 4261.



Relish Hilton’s Christmas Goodies @ Home

If you wish to bring home some of our gastronomic delights like the roasted New Zealand sirloin, sautéed vegetables and roasted juicy leg of lamb is readily available for that scrumptious Christmas dinner at home. Ginger bread house & Santa Claus, assortments of Christmas cookies, delicious Christmas Yule Logs and assortments of mini minced pies is  also available for take-away at our Christmas Market at Café Cino.


An Oriental Yuletide Celebration

Celebrate Christmas and New Years with a twist.

Our authentic Chinese feast is a must for a reunion and for those well deserving celebrations. Christmas Eve set is available for lunch and dinner priced at RM 150 Nett per person. Also enjoy our New Year’s Eve set at RM 150 Nett.

A Joyful Japanese Christmas

Indulge in the very best of our festive line up with the finest Japanese cuisine that will surely leave you with moments for an unforgettable experience at our newly refurbished Genji Japanese Restaurant. Christmas Eve & New Year’s Eve Buffet Dinner from 6.30pm -10.30pm is priced at RM 185 Nett per adult and add on RM 50 Nett to enjoy free flow of wine, sake, beer, soft drinks or juices.





PAYA SERAI RESTAURANT
Hilton Petaling Jaya
NO 2 Jalan Barat,
46200, Petaling Jaya
Malaysia
TEL: +603 7955 9122
FAX: +603 7955 3909

Hotel Website: www.petaling-jaya.hilton.com
F&B Website: www.ZestPJ.com
Facebook: www.facebook.com/hiltonpetalingjaya