Sunday, July 1, 2018

Souliquid Restaurant & Bar @ Puchong



Soul-food Goodness with Live Soul-jazz Music



From German to Mediterranean, there’s much sumptuousness going on in Souliquid! A hidden gem of restaurant cum bar, Souliquid is tucked away in Puchong Financial Corporate Centre (PFCC). Despite there is no signboard, fans know how to track down this place for some awesome good bites and beer!


The restaurant cum bar may not be as big as some others but is well designed with much comfort in terms of space and interior outlook. At the end of the room is where the bar and there is even a stage for live music.


The evenings at Soulquid are filled with much live music from bands belting out classic Chinese jazz and oldies. As one unwinds at minimalist ambiance filled with dark table settings among velvet-covered violet sofas set in dim lightings, one can tuck into Souliquid’s European food menu and a solid beverage list.



We kicked off with Chilli Chilli Bang Bang (RM18), a comfort classic of spiced and meaty Bolognaise sauce with melted cheese and crispy triangles of fried tortilla chips. Sufficiently tasty, the presentation of the appetizer is also very pleasing on the eye as well as the palate.


A Tapas classic, the Gambas Al Pilpil (RM28) may not look super enticing but the flavours and aroma was spot on. Garlicky with a little heat and aromatic from plenty of rosemary infused into the olive oil, the prawns and oil go wonderfully well with the toast.


Large prawns wrapped with bacon and fried summed up Brochette (RM38). Needless to say, the dish was polished off within minutes of it arriving on the table. Bacon and prawn is quite the match made in heaven and bacon does make everything taste better!


Souiliquid Meat Balls (RM20) was pretty much decent with moist and plump meatballs on a bed of lightly chunky tomato sauce. It’s familiar in taste with the tangy and moreish spiced tomato sauce and meatball but pale in comparison to the earlier appetizers.



The Shrimp Pizza (RM35) had all the markings of a yummy pizza. Medium thick pizza base, there’s plenty of toppings like prawns, bacon and cheese to make any pizza lover a happy camper…



Perhaps the surprising dish in the menu is the Nyonya Pasta (RM28). A fusion twist, this one is well studded with large mussels and generous shredded lettuce. The luscious kaffir leaf aroma in the sauce heightened the dish among the rich spices. Creamy, piquantly spicy and lightly tangy, the Nyonya inspired sauce made the dish unique and delectable.


Moving on to meat haven, the Chicken Cordon Bleu (RM33) scored brownie points for its generous portion of juicy chicken filled with ham and lots of oozing cheese. The juiciness of the chicken is very commendable, and the sides of roasted vegetables and sauce completed the dish well.


Grilled Lamb Rack (RM58) looked beautifully ravishing with light pink of doneness at sight. Cooked well, the French-trimmed lamb racks were tender and succulent. A lightly fruity sauce with some mustardy zing compliments the meat and roasted vegetables well.


The Guinness Braised Lamb Shank (RM48) is drool-worthy with a large lamb shank, beautifully glazed in a lusciously dark and rich Guinness sauce, on a bed of mashed potatoes and steamed broccoli. Fork tender, the lamb shank was well-braised, enough to be deliciously flavourful from the wonderful moreish sauce. The sides were the classic perfect accompaniments to that lamb.


Swine lovers will swoon at sight of the Pork Lover Platter (RM148). A smorgasbord of porky fare, this sharing platter has crispy roast pork knuckle along with sublime housemade crispy strips of luncheon meat, three sausages of smoked Hungarian, Nuernberger and Baconwurst, roasted potato, crispy golden potato spirals, corn on the cob, sauerkraut, garden salad and sauce.


Talked about mouthful, this platter is surely enough to feed three ravenous meat foodies and can even stretch to four or five small eaters.


The Roast Pork Knuckle was sublime comfort food. Crispy and crunchy pork skin, moist and tender meat with fatty bits pretty much is soul food to many, especially in times of much needed comfort and satisfaction. Hand me my beer please…


A very commendable house made Luncheon Meat batons to the chef! Salty and moreish addictiveness that pulls one to keep going back for more.


Sausages, all three types, are yummy and nicely grilled with a smoky heat of sweetness from Hungarian, cheesy from Nuernberger and pleasurable bacon-makes-the-world-better in Baconwurst!


Fear not if your dining party is not big enough to take on the Pork Lover Platter, instead go for the Garlic Herbed Roast Pork Knuckle (RM79). Equally satisfying in all swine aspect, the pork knuckle is just as pleasing as the earlier platter.



For a savory ending, the Cheese Platter Set (RM199) with Marqués de Càrceres works out to be a good deal. A lovely selection of cheeses and cold cuts might even be a good starter. From hard cheeses of aged Cheddar to soft Brie and Blue cheese, these certainly goes well with the salty Salami and Ham with the Spanish red wine that tasted of dark plums and cherries with a lingering spicy finish.




Souliquid has got the potential to make your evenings better. Comfort soul food to solid list of drinks and live music, it’s pretty much a hangout place that warrants plenty of visits for good times and lots of satisfying moments!


         
SOULIQUID RESTAURANT & BAR
Lot 1, Ground Floor, PFCC Tower 3
Jalan Puteri 1/2, Bandar Puteri Puchong
Selangor, Malaysia
Tel: 603-8066 8883

Business Hours:
Daily: 12 Noon to 1.00am
Night live music
Sunday to Thursday: 9.00pm to 11.30pm
Friday-Saturday: 9.30pm to midnight



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