March 12, 2018

YG Republique - Samgeori Butcher Korean BBQ @ TREC KL

K-Seoul Food!

With so many Korean restaurants on our shore, Malaysians are indeed blessed with these additions to our melting pot of available cuisines. Adding to the list, YG Republique is one Korean restaurant not to be missed. Under the umbrella of YG Foods, K-food and lifestyle celebrity Noh Hee Young heads the establishment of YG Republique that integrates Korean cuisine and entertainment at its best.

Located at TREC KL, Korean enthusiasts are treated to a modern Korean experience at YG Republique with an option of dining at Samgeori Butcher’s 삼거리 푸주간 or K-Pub. Featuring the finest premium cuts of pork & beef, Samgeori Butcher’s satiates foodies with classic Korean barbeque completed with other classic dishes while K-Pub aim to please those who wishes to unwind at a watering hole with Korean pub grub food.

With Korean entertainment of K-Pop celebrities thrown in for good measure, YG Republique certainly elevates the whole dining experience with Korean culture and lifestyle. Samgeori Butcher’s dining room, designed with modern urban industrial ambiance, features traces of famous K-Pop celebrities and their entourage who have visited this pork charcuterie. Spacious and colorful, the restaurant is modern and pleasantly comfortable with good ventilation.

At Samgeori Butcher’s, one can even catch a glimpse of their meat aging room where all their premium cuts of Spanish Black Iberico pork are cured in Cypress pine boxes. Their menu offers classic Korean BBQ as well as other ala carte dishes like, Jjigaes, stews, rice and noodles. The K-Pub has its own bar food menu which features Korean Fried Chicken, Tteokbokki, Korean Pancakes and other Korean snacks to go with drinks. Diners can also order from either menu at both outlets.

While waiting for our orders to arrive, the obligatory Banchan makes its appearance. These side dishes vary in all Korean restaurants and often makes a pulling factor for Korean foodies.

Samgeori’s banchan is rather generous as we enjoyed about ten types of side dishes such as Kimchi, White Kimchi, Pickled Radish, Mu Saengchae, Ueong Jorim, Korean Lettuce Salad and more. The White Kimchi is unusual and deliciously refreshing and addictive.

If you’re as fickle as me or rather as adventurous, go for the Butcher’s Sampler (420g – for 2 pax at RM170 | 600gm – for 3 to 4 pax at RM210). We had the smaller portion since we wanted to try other dishes as well.

The Butcher’s Sampler comes wrapped and served on a board. Featuring Spanish Iberico Pork of all 3 cuts of pork neck, pork belly & jaw.

As the acoustic of sizzling comes to sound, the air is also filled with luscious aroma of the pork being barbequed at sight. The meat is grlled without any seasoning so one taste the natural flavours of the Iberico pig. There’s plenty of dishes with bold and robust flavours to accompany these tender and juicy pieces of pork. Samgeori also has its own special sauces, garlic mustard and chili in soy sauce with onions, to accentuate the flavours of the swine.

Besides the delectable Korean bbq, we tucked into YG Special – Budae Jjigae (RM60). Also known as Army Stew, it’s a hodgepodge of ingredients that may sound odd but is delicious and piquant. This Korean famous army stew comes with with pork, ham, sausage, kimchi, ramen, rice cakes, vegetables and cheese in a savory and spicy broth. Utter comfort food with humble ingredients perfect, especially on cool nights, for those who enjoy soupy food with a spicy kick.

As we waited for our Budae Jjigae to cooked on the portable stove, we tucked into Spicy Squid and Pork Belly Bulgogi (RM35). Power packed with moreish and piquant flavours, the squid, pork and cabbage combo goes so well with steamed rice.

Besides Samgeori Butcher’s menu, we also sampled a few dishes from K-Pub’s menu. ‘Chimaek’ seemed to be the wave now and K-Pub’s Garlic Sauce Fried Chicken RM52 (M size) is pretty lip-smacking yum. Crispy, juicy and nicely seasoned, the fried chicken is also topped with bits of chili and aromatics. Now hand me a beer please…

The Assorted Dried Snacks (RM60) is pretty interesting and had my curiosity peaked. It consisted of various snacks imported from Korea that makes great drink pairing. There’s some shredded Dried Squid, Smoked Fish and Dried Fish and Rice Cracker balls served with a side of what seemed to be mayo in soy sauce. The snacks are salty enough without the sauce. I can see why this dish would be great to be chase down with some cold beer, soju or makgeolli.

Reasons to visit YG Republique? Good classic Korean food with a hip ambiance and a watering hole to unwind… oh and who knows which famous K-Pop celebrity you might just see there…

HG-01 & HG-02 Hive, TREC,
438, Jalan Tun Razak,
Kuala Lumpur.
opening hours | Lunch 12pm – 3pm; dinner 6pm – 2am
Tel: 03-2110 4104

Business Hours:
SamGeori Butcher: 12 pm – 3 pm (Lunch) 6 pm 2 am (Dinner)
K-Pub: 6 pm – 3 am

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