Mid-Autumn Mooncakes 2020 @ Zuan Yuan, One World Hotel PJ

 

Moon-Shaped Wonders at Zuan Yuan

 

Send delicious gifts of Mid-Autumn mooncakes from Zuan Yuan Chinese Restaurant to family and friends this festive season. One World Hotel Petaling Jaya’s Chinese restaurant is offering 12 types of Moon-Shaped Wonders this season available from now till 1 October 2020.

 

The mooncakes are set in a gorgeous Oriental themed box of red and gold ornated with pink sakuras. Customers can choose from a variety of six baked, five snow skin and one special Teo Chew savory mooncake options.

 

“A good mooncake will not stick to the teeth”, quoted Chef Jordan Chin, Dim Sum Chef of Zuan Yuan. Chef Chin and his team has curated traditional flavours as well as one with Malaysia’s king of fruits to appease palates of all ages.

 

Tuck into a Teo Chew traditional favorite of Deep-Fried Teo Chew Yam Paste with Single Yolk where layers of flaky pastry enveloped creamy yam paste and that rich salted egg yolk. Perfect with a cup of tea, the mooncake is bound to be a crowd pleaser.

CNY Menu 2020 @ Zuan Yuan, One World Hotel Petaling Jaya

Merriment of Spring

Usher in the Year of the Rat with a Merriment of Spring Feast at Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya. Zuan Yuan has been a constant favorite Chinese restaurant for authentic Cantonese specialties as well as dainty morsels of dim sum.

The beautiful grandeur interior is perfect for fine dining entertainment and offers a seating capacity of 380 pax. The main dining room is spacious, and all decked out in a gold and black theme with majestic chandeliers and even includes a stage as well as sights of open kitchen. There are quite a few private rooms available as well.

For this year’s festive menu, Executive Chinese Chef Tommy Choong Chan Hoo and his culinary brigade has curated three festive set menus as well as a la carte dishes and dim sum for diners to choose from. Using the finest local ingredients for the festivity along with premium ingredients, the festive menus are filled with glorious dishes that represents the joyous New Lunar Year celebrations with family, friends and business acquaintances.

This year’s Full of Cheer Yee Sang menu offers six variations of the obligatory dish. One that particularly stood out was the Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste & Crystal Pear.

Best of Hong Kong Cuisine at Zuan Yuan Restaurant @ One World Hotel

Fine Hong Kong Dishes & Organic Village Chicken Promotion for October 2019

For the whole month of October 2019, diners are in for a sumptuous feast from Executive Chef Tommy Choong at Zuan Yuan Chinese Restaurant at One World Hotel in Petaling Jaya. Renowned for fine Cantonese cuisine along with their pork-free dim sum, the restaurant is also perfect with its elegant ambiance decked out in grandeur.

First up, a menu highlighting organic village chicken prepared in several flavours. For a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.

The gravy is not thick as Chef Choong wanted diners to enjoy the delicate and clean flavours of the chicken along with the well-balanced notes of the herbs. It’s a dish that can be enjoyed on its own or with steamed rice!

Other Organic Village Chicken dishes include Steamed Organic Village Chicken with Cordyceps Flower in Bamboo Basket, Poached Organic Village Chicken with Garden Greens & Dried Scallop Sauce, Smoked Organic Village Chicken and Roasted Organic Village Chicken with Black Truffle Paste.

The promotion of the month is priced from RM60nett per half bird and is available for lunch and dinner.

Foodies know that Hong Kong has long been hailed as a gourmet mecca from street food to fine cuisines. Throughout the whole month of October, one only needs to head over to Zuan Yuan Chinese Restaurant for a taste of Chef Choong’s Hong Kong signatures.

Zuan Yuan Chinese Restaurant @ One World Hotel Petaling Jaya

Sizzling Hot and Tea-licious Dishes for July

For the month of July, discover a treasure trove of tea-licious and sizzling dishes by Executive Chef Tommy Chan Hoo at Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya! The award-winning restaurant is renowned for authentic Cantonese cuisine as well as dim sum.

If the opulent ambiance of Zuan Yuan don’t impress you, the menu certainly will. The spacious and elegant restaurant interior is perfect for fine dining and entertainment. Diners can opt for their main dining area or the many private rooms available.

The July sizzling promotion is featuring four masterpieces served on hot lava stone, imported from Turkey solely for this occasion. Chef Tommy has curated premium meat and seafood cooked on the hot lava stone and accompanied by assorted vegetables and sauces of your choice. Indulge in premium Australian Grass Fed Beef (MB4) Steak, U.S. Angus Beef Steak, Australian Premium Lamb Cutlets and King Tiger Prawns.

The U.S Angus Beef Steak (RM68/100g, minimum order of 200g) is marvelously tender as it cuts like butter. The beef is also deliciously tasty, so much so that even if it is not served with a sauce, diners would certainly enjoy the steak and its natural flavours. Chef Tommy does go all out and serve three sauces – Black Pepper, Mongolian and BBQ with the grilled steak just to make sure our Malaysian diners enjoy their sauces.

Another sizzling dish that we checked out was the Australian Premium Lamb Cutlet (RM48/100g, minimum order of 200g). Juicy and well-trimmed lamb cutlets are well seasoned and grilled to perfection with a tinge of pinkness.

Moving on to a Tea-licious treat, Chef Tommy executed the Crispy Prawns with Yam and Pumpkin with Green Tea Dressing (RM65 per portion) with perfection. Large prawn bounded with shredded vegetables in a crispy batter is simply moreish with that silky and creamy green tea dressing. Certainly, a crowd-pleaser for diners of all ages…

Soup is always an important element in any Chinese meal and the Double Boiled Abalone and Fish Maw Soup with Chrysanthemum hits all the right soothing notes. The broth had a rich essence of seafood and chicken. Coupled with the premium seafood of whole abalone, fish maw, dried scallop, cordyceps flowers and chrysanthemum, every spoonful of the soup was utterly delicious and comforting.

The Smoked Village Chicken with Oolong had a lovely deep golden hue, an indication of a gentle smoke technique to richen up the chook. Oolong has a subtle aroma that compliments the tender and succulent chicken very well. A side of classic ginger and spring onion sauce elevated the flavours even more.

Last but least, the Stir-Fried Rice with Green Tea and Assorted Seafood Hakka Style was so moreish, the dish won many votes from the table that day. Most of the diners took a second helping as the fluffy rice was so tasty from the basil and pine nuts addition. Inspired from the classic Hakka Thunder Tea Rice, Chef Tommy cleverly incorporated the elements of the dish into this rice and jazzed it up with abundance of large prawns and plump scallops.

Complement the epicurean fare with Zuan Yuan’s premium tea collection available at the restaurant. Both Sizzling Hot and Tea-licious promotion runs for a limited period for the month of July and are available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm.

For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

ZUAN YUAN CHINESE RESTAURANT

One World Hotel

First Avenue

Bandar Utama City Centre

47800 Petaling Jaya

Tel: 03-7681-1159

Website: www.oneworldhotel.com.my

Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya

CNY Menu 2017 @ Zuan Yuan, One World Hotel

Splendour of Spring CNY Set Menu

Indulge in an epicurean journey to usher in the new Lunar Year of The Earth Dog at the newly relocated Zuan Yuan Chinese Restaurant at One World Hotel.

A season of meeting and greeting with an abundance of feasting to follow, Zuan Yuan’s Chinese Chef Loh Weng Lam and his culinary brigade has curated special festive dishes and set menus for the festivity.

The newly relocated Zuan Yuan is gorgeously set in grandeur. Opulence with an Oriental theme, the spacious restaurant now seats 165 pax in the main dining area and also has 6 private rooms.

Diners can also now catch some kitchen actions through the glass panel of the kitchen as well as the open kitchen that is located on the side of the main dining area.

From their silver leaf ceilings to majestic chandeliers, beautiful ornamental artifacts that complements and adds to the opulence of the theme, the brand new Zuan Yuan is worth a visit for some delicious Cantonese dining experience.

This festive season, Zuan Yuan is offering 3 Splendour of Spring Menu – Unity, Wealth and Longevity that starts from RM1738 to RM2218 for 10 pax. Each set menu starts with the mandatory yee sang to usher in the New Year with good blessings to come. Poon Choy is also available.

The Fruit Yee Sang with Soft Shell Crab is deliciously exceptional with its vibrant and juicy mix of fruits and the usual yee sang ingredients plus crispy soft shell crab. The fruity plum sauce has just the right balance of sweetness with tangy notes, enhancing the flavours of the ingredients beautifully.

Lou Hei!

Besides the crispy soft shell crab yee sang, there also the more classic Salmon with Crystal Pear, Abalone with Crystal Pear, Abalone with Crystal Pear & Salmon Skin as well as a vegetarian Fruit Yee Sang.

For the soup course, the Braised Golden Pumpkin Soup with Sea Treasures turned out to be a crowd pleaser. The chef’s skill in harmonizing and balancing the sweetness of the pumpkin with the savory broth was perfection. Not only are flavours well-balanced, the beautiful light golden hue from the pumpkin makes the soup looked enticing. There are also bits of seafood such as prawn and scallops in the soup for added textures and flavours.

The next course taste as good as it looks. BBQ Roasted Chicken & Duck Platter Zuan Yuan Style showcase deliciously lacquered roasted duck with crisp skin, tender roasted chicken and crunchy jellyfish salad. Both roasted poultry had moist and tender meat with subtle flavours that goes well with a light dip in the sides of plum sauce or salt and pepper.

Tuck into Spicy Wok Fried Sea White Prawn with Oat, another moreish dish that requires one to enjoy a luscious buttery sauce generously coated with oat on large prawns. This is so good, one may want to just chuck away the cutleries and use your fingers as they are simply lip-smacking yum.

The Steamed Red Snapper Fish with Ginger Sauce and Crispy Shredded Ginger is a classic Chinese preparation to highlights the freshness and sweetness of the fish. The fish, steamed just right, coupled with the gingery sauce was satisfying from all counts of flavours and textures.

For a touch of indulgence, savor Braised Sliced Abalone, Mushroom & Green Garden for the vegetable course. The ingredients are well-braised in a superior rich brown sauce. Tender mushrooms, crisp greens, soft beancurd sheet and tender whole premium abalones made the dish very enjoyable.

For fillers, the unique Claypot Rice with Fried Yam Preserved Duck Meat & Sausage makes a lovely and healthy dish after all the courses. The rice is fluffy and light, well-flavoured by the preserved meats and sausage. Tiny creamy cubes of yam and sweet potato added a nice note to balance up the heavy notes of the preserved meat and sausage.

End the festive dining with traditional Deep Fried Nian Gao with Sweet Potato and Sweetened Dried Longan with Six Treasures.

The set menus are available for lunch and dinner and prices at RM1738nett, RM1988nett and RM2218nett for a table of ten with a complimentary bottle of wine or a box of Pu Er tea.

Besides festive set menus and yee sang, Zuan Yuan is also offering Prosperity Poon Choy with 2 set options priced at RM688 and RM888 for 10 pax.

Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

ZUAN YUAN CHINESE RESTAURANT

One World Hotel

First Avenue

Bandar Utama City Centre

47800 Petaling Jaya

Tel: 03-7681-1159

Website: www.oneworldhotel.com.my

Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya