CNY Menu 2020 @ The Oriental Group of Restaurants

Noble Offerings for New Lunar Year

The Oriental Group of Restaurants is out to make headlines again this New Lunar Year! Executive Chef Justin Hor and his culinary team never fails to curate sumptuous Chinese New Year menus every year. Diners can expect nothing but the very best of ingredients coupled with the talents of the Chef Hor and his culinary brigade.

We caught up with Chef Hor at Noble Mansion for a sneak preview of this year’s finest Chinese New Year menu to usher in the Year of the Rat. Noble Mansion, the exclusive Chinese mansion inspired restaurant, serves delicacies of Shunde, the renowned food province in Guangzhou. Expect premium and fresh ingredients prepared with fine culinary methods, served in an elegant and grandeur ambiance. Diners can opt to dine in the main dining room or any of their large private rooms available.

Executive Chef Justin Hor and his Noble Mansion team

Going all out, this year’s prosperity Yee Sang takes on the King of Crab in Alaskan Spider Crab Vegetable Yee Sang (RM198 – medium | RM298 – large). It may just be the dish of year if one is set out to impress your dining companions!

CNY Menu 2020 @ Zuan Yuan, One World Hotel Petaling Jaya

Merriment of Spring

Usher in the Year of the Rat with a Merriment of Spring Feast at Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya. Zuan Yuan has been a constant favorite Chinese restaurant for authentic Cantonese specialties as well as dainty morsels of dim sum.

The beautiful grandeur interior is perfect for fine dining entertainment and offers a seating capacity of 380 pax. The main dining room is spacious, and all decked out in a gold and black theme with majestic chandeliers and even includes a stage as well as sights of open kitchen. There are quite a few private rooms available as well.

For this year’s festive menu, Executive Chinese Chef Tommy Choong Chan Hoo and his culinary brigade has curated three festive set menus as well as a la carte dishes and dim sum for diners to choose from. Using the finest local ingredients for the festivity along with premium ingredients, the festive menus are filled with glorious dishes that represents the joyous New Lunar Year celebrations with family, friends and business acquaintances.

This year’s Full of Cheer Yee Sang menu offers six variations of the obligatory dish. One that particularly stood out was the Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste & Crystal Pear.

CNY Menu 2020 @ The Emperor Restaurant, Dorsett Grand Subang

Eat Your Way to A Yummy New Year

A new Lunar year of celebration begins with feasting! To usher is the Year of the Rat, Dorsett Grand Subang serves up a banquet feast fit for royalty at The Emperor Chinese Restaurant. The acclaimed Muslim-friendly Chinese Restaurant is helmed by award-winning Chinese Executive Chef Bryan Teh whose repertoire consist authentic Chinese aged-old dishes and contemporary creations.

Chef Bryan Teh most recent acclaimed accomplishments include a Gold Medal from the Shanghai International Top Chefs Invitation competition; Gold with Distinction Medal from the 2019 Malaysia World Elite Chefs Championship for Individual Hot Dish, Gold Medal from 2019 Asian Culinary Exchange competition in Japan and a Silver Medal from the 2019 World Master Chefs competition for Cantonese Cuisine held in Macau. Along with his culinary team, diners are in for a sumptuous Chinese New Year treat with 3 festive menus of Prosperity, Wealthy and Happiness for a table of 10 pax.

CNY Menu 2020 @ Still Waters, Hotel Maya Kuala Lumpur

Ushering in Lunar New Year with Chinese and Japanese Cuisine

Located on one of the busiest streets in the city, Hotel Maya Kuala Lumpur is joining in the festive Chinese New Year cheer with offerings of Chinese set menus and Festive Yee Sang menu at their contemporary dining venue at Still Waters.

This pork free eatery features Japanese cuisine fused with European and Asian flavours as well as contemporary Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd Salleh and culinary team. Set is a modern contemporary design; Still Waters also has a private dining area available in addition to their main dining area flanked by the serene sounds of waterfall backdrop.

For the festive CNY set menu, reservations are a must. Still Waters offer three CNY Set Menus starting from RM888nett to RM1388nett per table of 10 persons. CNY Yee Sang menu is also available with 5 options of yee sang with assorted seafood.

We had a sneak preview of various dishes from the three set menus. The dishes are generous in portions and beautifully presented.

First up, a Japanese Yee Sang with Condiments to usher in the festive season with a Japanese twist. The bountiful platter is filled with salmon slices, salmon roes, fish roes, seasoned baby octopus,  jelly fish, Japanese seasoned seaweed salad, Japanese fish cake, Japanese crab stick, cucumber, pickled radish, crisp greens, pickled ginger, crushed nuts and crunchy pok chui. The yee sang sauce is Chef Zainurin’s own concoction of plum sauce along with Japanese sesame sauce.

CNY Menu 2020 @ Le Mei, Le Meridien Putrajaya

Celebrate New Beginnings at Le Mei

A New Lunar Year signifies new beginnings. Le Meridien Putrajaya is set to usher in the festive Chinese New Year with a specially curated menu to bring diners togethers for sumptuous gatherings. Le Mei, the hotel’s Chinese restaurant, is well-known for exquisite contemporary Chinese dining. Step into a fine and elegant ambiance of traditional Chinese art and culture while savoring fine Chinese cuisine this festive season.

Le Mei welcomes a new Chinese Executive Chef Lim Kian Meng this festive season. Diners are in for a gorgeous festive menu as Chef Lim brings a repertoire of over 20 years of culinary experience from his international stints from Macau, Russia and Malaysia. His contributions to his culinary team in Bi Ying Restaurant was key in the outlet being awarded the Recommended Restaurant by GHM Cordon Bleu in Hong Kong in 2016. The following year, Chef Lim was once again instrumental in Bi Ying Restaurant being awarded the Recommended Restaurant in 2017 Michelin Guide Hong Kong/Macau 2017,

When asked what inspired his festive set menu this year for Le Mei, Chef Lim concurred that festive get togethers are made even better with comfort flavours. Hence this year’s menu features classic and comfort flavours to celebrate the warmth of many family and friends get togethers.

CNY Menu 2020 @ Tao Chinese Cuisine, Intercontinental Kuala Lumpur

Auspicious Celebrations in Style

Festive season beckons for reunions with family, friends and business acquaintances. To usher in the New Lunar Year of the Rat, Intercontinental Kuala Lumpur is ushering the festive season with a sensory dining experience at Tao Chinese Cuisine. Executive Chinese Chef Wong Lian You along with Master Dim Sum Chef Lo Tian Sion and culinary team has curated 4 exclusive Chinese set menus for the festivity.

Tao Cuisine redefined Oriental roots by taking their diners on a memorable dining experience. The restaurant ambiance alone is always an impressive conversation starter with the stunning contemporary designer light in the main dining room. The injections of Chinese inspirations are visible through all the dining area inclusive of the six private dining rooms named after dynasties in China. The restaurant even has its own signature tea infused with rosehip oil to be paired with the modern Chinese menu.

This festive occasion, Tao Chinese Cuisine is offering four Chinese set menus along with a Yee Sang menu, Dim Sum and Chinese New Year Special Ala Carte. Available from 30 December 2019 to 8 February 2020, diners will savor Chef Wong’s seasonal creations such as Double-boiled Mini “Monk Jumps Over The Wall”, Braised Dried Golden Oyster, Mushroom, Sea Moss & Goose Web, Roasted Goose with Truffle Sauce, Stir-fried Australian Black Angus Tenderloin with Black Pepper, Sautéed Scallops with Star Jelly & Truffle Sauce and more.

CNY 2018 @ Xin Cuisine, Concorde Hotel Kuala Lumpur

Festive Blossoms of Prosperity Menu

Concorde Hotel Kuala Lumpur is celebrating this coming New Lunar with flavours of tradition at Xin Cuisine Chinese Restaurant. Located in the heart of the metropolitan city, Xin Cuisine has already been a favorite hotspot for Chinese cuisine. Locals flock here for one of the best dim sums in town at the restaurant.

This festive season, indulge on Xin Cuisine Blossoms of Prosperity festive dishes and set menus available from 8 January to 2 March, 2018. As the restaurant is a popular spot for dinning, make sure to call in for reservations in advance, especially if your dining party is big.

Xin Cuisine is offering 6 varieties of yee sang this year, ranging from premium abalone to salmon, soft shell crab, baby octopus, jellyfish and even a vegetarian snow pear yee sang. The Prosperity Yee Sang is priced from RM80.00 nett to RM198.00 nett (regular/large).

Our Prosperity Norwegian Salmon Yee Sang comes with an additional order of Snow Pear for RM10. This classic version never fails to please and they are generous with the salmon slices too. The snow pear added a juicy and fruity sweetness to the overall dish.

Here’s to a new year of blessings…

Poon Choi has been another dish that has now become a staple during this festive season. Xin Cuisine’s Bountiful Fortune Pot is priced at RM388 nett (regular) and RM688 nett (large). Loaded with lots of meat and seafood, this is one dish that befits the festive season for gathering with family and friends to indulge in a large feast together.

Xin Cuisine’s Bountiful Fortune Pot is fully loaded with roasted pork, steamed chicken, roasted duck large prawns, abalone, fish maw, dried oyster, sea cucumber dried scallop, mushrooms, yam, dried braised bean curd sheet, radish and more. This premium one pot meal is perfect to gather everyone to slowly enjoy the layers of deliciously braised ingredients that signify unity together this festive season.

Besides offering the poon choi, one can also order Xin Cuisine’s CNY set menus. There are 3 set menus with various dishes that is priced at RM1,388, RM1,688 and RM2,188nett respectively. Some of the highlights from the set menus are as follows:

Double-Boiled Chicken Soup with Dried Scallop, Wolfberry & Chinese Herbs epitomized the heart and soul of Cantonese cuisine where every meal is never without a nutritious soup to kick off the meal. This one is beautifully soothing and delicious with glorious essence of chicken, dried seafood and delicate notes of Chinese herbs.

The Crispy Roasted Duck with Chinese Herb was a crowd pleaser. Gorgeously lacquered with a glistening crisp skin, the meat was also moist, plump and tender with a delicate note of herbs. Xin Cuisine has always been popular for their roast meats as they have an excellent Hong Kong roast master chef helming the roasts.

Nian Nian You Yue is signify through the highly prized Steamed Loong Fu Pan or Dragon Tiger Grouper with Fresh Fungus and Beancurd Sheet. Steamed to perfection, the fish’s thick flesh was superbly fresh, sweet and divine. The superior soy sauce enhanced the fish well together with crunchy fresh black fungus and soft beancurd sheets.

Taking a healthy twist on the classic waxed meat rice, the Stewed Chinese Sausage with Two Variety of Rice uses a mix of brown red grain rice and white rice and Hong Kong waxed meats. Robust and redolent of a lovely aromatic balance of savory sweetness, the rice is well studded with Chinese sausage, liver wine sausage, waxed duck and waxed bacon. Prices starts from RM45 nett to RM108 nett in small, regular or large.

To end the lovely meal, Xin Cuisine is presenting their signature 3 types of Nian Gao and a sweet Chilled Peach Resin with White Fungus and Red Dates.

The Nian Gao or glutinous rice cake is prepared three ways – Nian Gao with Coconut and Nian Gao with Peanut as well as Crispy Glutinous Sesame Rice Ball with purple sweet potatoes and Nian Gao. This is a dessert not to be missed at Xin Cuisine!

The Chilled Peach Resin with White Fungus and Red Dates was a lovely sweet ending with its healthy ingredients of crunchy white fungus, lotus seeds, peach resin and red dates.

*Xin Cuisine is closed on the first day of Chinese New Year (16 February, 2018) and will reopen for breakfast on February 17, 9.00 am.

For reservation, call +603 2144 8750 or email to fbkl@concorde.net

Chinese New Year Gift Box 2018

Have a prosperous New Year celebration with Concorde exclusive gifts. Gift giving during this season shows your affection, extending your well wishes to clients and family members.

Choose Concorde exclusive gift boxes, aptly themed to usher a prosperous new year. Each gift box is filled with traditional nian gao (sticky rice cakes) or freshly-made new year cakes. The elegant gift box set comes with LED lights, USB port and cable.

Chinese New Year Gift Box comes in 4 designs:

Flourishing Wealth 年年有余

Blooming Prosperity 花开富贵

Token of Appreciation 小小意思

Growing Fortune 越揾越有

Price  RM138.00 nett per box (each box consists of 4 CNY cakes or nian gao)

Promotion Price – RM118.00 nett per box (*for a limited time only)

Collection of Concorde New Year Gift Box is on display from 12 January to 11 February (while stock last) onwards daily from 10.00 am – 9.00 pm at Xin Cuisine Chinese Restaurant at the lobby.

For reservation, call +603 2144 8750 or email to fbkl@concorde.net

XIN CUISINE CHINESE RESTAURANT

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail,

50250 Kuala Lumpur,

Tel: +603 2144 8750 or +603 2144 2200 ext 2338

Fax: +603 2144 1628

Website: http://kualalumpur.concordehotelsresorts.com/

Facebook: www.facebook.com/concordehotelkualalumpur