CNY Menu 2021 @ The Oriental Group of Restaurants

A Niu Year Feast
 

A brand-new Lunar Year of the Ox is barely a few weeks away and the nation is currently facing an unavoidable global pandemic situation through a lockdown. Despite the current situation, The Oriental Group of Restaurants is bringing festive cheer to everyone to usher in the festivity with a sumptuous CNY menu available for takeaway or delivery.
 

Their festive CNY menu starts 12 January and diners can still enjoy a feast at the comfort of their homes with Group Executive Chef Yap Poh Wong and culinary team creations. All restaurants offer something different while signature favorites are also available at most outlets. Here’s what a peek at new festive dishes available from the Oriental Group…
 

This Year of the Ox inspired their pretty and scrumptious creation of Golden Bull Yee Sang (RM168). An abundance of ingredients to represent an abundance of good blessings for the new year ahead, the yee sang is a stunner in terms of presentation and flavours as well as textures. Lots of fresh vegetables along with fruits, nuts and choices of seafood, the yee sang has a beautiful juiciness that makes one go back for more.

The Oriental Group From Macau to KL Grand Dinner 2020

 

Majestic Macau to KL Feast with Chef Yap Poh Weng & Chef Chung Kuy Fai

 

The much-anticipated Grand Dinner series by The Oriental Group is back this year with honorary Macau Master Chefs Yap Poh Weng & Chef Chung Kuy Fai. 4 hands, 9 exclusive evenings from 22 Aug to 8 Sept 2020, the Grand Dinner menu with the master chefs will be available across the Group’s various restaurants.

Chef Yap Poh Weng and Chef Chung Kuy Fai, both have over 30 years of culinary experience with international stints across the globe. Award winning Chef Yap, having named one of “China Top 50 Celebrity Chefs” by Food and Wine magazine as well as listed as diamond-rated chef by both Asian Diamond Chef Association and the American Academy of Hospitality Sciences, is currently helming the legendary Yan Yu Chinese restaurant in Guangzhou along with the award-winning Grand Dragon Chinese Restaurant in Hangzhou and world-famous restaurant Whampoa Club in Beijing and Shanghai. 

Chef Chung has also trotted across the globe with stints in Tokyo, Shanghai, California’s Napa Valley before settling in Macau as executive chef. Renowned for his bold culinary-scapes, he also has several accolades including an inclusion into the prestigious Black Pearl Restaurant Guide.

 

The first Grand Dinner series kicked off at Ruyi located at Bangsar Shopping Centre. Ruyi, a modern multi conceptual dining space that combines a beautiful bar with an award-winning pork-free kitchen serving eclectic Chinese menu, a mezzanine area and a Western bistro as well as private rooms. 

Dinner commenced with five Signature Appetizers Combination. The Suzhou Style Crispy Eel, stacked high in a pretty noodle basket and crowned with crispy meat floss and sugary strands, tasted as good as it looks. The crispy eel pieces are glazed with a caramelized sweet honey glaze, making it deliciously enjoyable.

CNY Menu 2020 @ The Oriental Group of Restaurants

Noble Offerings for New Lunar Year

The Oriental Group of Restaurants is out to make headlines again this New Lunar Year! Executive Chef Justin Hor and his culinary team never fails to curate sumptuous Chinese New Year menus every year. Diners can expect nothing but the very best of ingredients coupled with the talents of the Chef Hor and his culinary brigade.

We caught up with Chef Hor at Noble Mansion for a sneak preview of this year’s finest Chinese New Year menu to usher in the Year of the Rat. Noble Mansion, the exclusive Chinese mansion inspired restaurant, serves delicacies of Shunde, the renowned food province in Guangzhou. Expect premium and fresh ingredients prepared with fine culinary methods, served in an elegant and grandeur ambiance. Diners can opt to dine in the main dining room or any of their large private rooms available.

Executive Chef Justin Hor and his Noble Mansion team

Going all out, this year’s prosperity Yee Sang takes on the King of Crab in Alaskan Spider Crab Vegetable Yee Sang (RM198 – medium | RM298 – large). It may just be the dish of year if one is set out to impress your dining companions!

CNY Menu 2020 @ Zuan Yuan, One World Hotel Petaling Jaya

Merriment of Spring

Usher in the Year of the Rat with a Merriment of Spring Feast at Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya. Zuan Yuan has been a constant favorite Chinese restaurant for authentic Cantonese specialties as well as dainty morsels of dim sum.

The beautiful grandeur interior is perfect for fine dining entertainment and offers a seating capacity of 380 pax. The main dining room is spacious, and all decked out in a gold and black theme with majestic chandeliers and even includes a stage as well as sights of open kitchen. There are quite a few private rooms available as well.

For this year’s festive menu, Executive Chinese Chef Tommy Choong Chan Hoo and his culinary brigade has curated three festive set menus as well as a la carte dishes and dim sum for diners to choose from. Using the finest local ingredients for the festivity along with premium ingredients, the festive menus are filled with glorious dishes that represents the joyous New Lunar Year celebrations with family, friends and business acquaintances.

This year’s Full of Cheer Yee Sang menu offers six variations of the obligatory dish. One that particularly stood out was the Yee Sang with Alaskan Scallop, Crispy Fish Skin, Black Truffle Paste & Crystal Pear.

CNY Menu 2020 @ The Emperor Restaurant, Dorsett Grand Subang

Eat Your Way to A Yummy New Year

A new Lunar year of celebration begins with feasting! To usher is the Year of the Rat, Dorsett Grand Subang serves up a banquet feast fit for royalty at The Emperor Chinese Restaurant. The acclaimed Muslim-friendly Chinese Restaurant is helmed by award-winning Chinese Executive Chef Bryan Teh whose repertoire consist authentic Chinese aged-old dishes and contemporary creations.

Chef Bryan Teh most recent acclaimed accomplishments include a Gold Medal from the Shanghai International Top Chefs Invitation competition; Gold with Distinction Medal from the 2019 Malaysia World Elite Chefs Championship for Individual Hot Dish, Gold Medal from 2019 Asian Culinary Exchange competition in Japan and a Silver Medal from the 2019 World Master Chefs competition for Cantonese Cuisine held in Macau. Along with his culinary team, diners are in for a sumptuous Chinese New Year treat with 3 festive menus of Prosperity, Wealthy and Happiness for a table of 10 pax.

CNY Menu 2020 @ Le Mei, Le Meridien Putrajaya

Celebrate New Beginnings at Le Mei

A New Lunar Year signifies new beginnings. Le Meridien Putrajaya is set to usher in the festive Chinese New Year with a specially curated menu to bring diners togethers for sumptuous gatherings. Le Mei, the hotel’s Chinese restaurant, is well-known for exquisite contemporary Chinese dining. Step into a fine and elegant ambiance of traditional Chinese art and culture while savoring fine Chinese cuisine this festive season.

Le Mei welcomes a new Chinese Executive Chef Lim Kian Meng this festive season. Diners are in for a gorgeous festive menu as Chef Lim brings a repertoire of over 20 years of culinary experience from his international stints from Macau, Russia and Malaysia. His contributions to his culinary team in Bi Ying Restaurant was key in the outlet being awarded the Recommended Restaurant by GHM Cordon Bleu in Hong Kong in 2016. The following year, Chef Lim was once again instrumental in Bi Ying Restaurant being awarded the Recommended Restaurant in 2017 Michelin Guide Hong Kong/Macau 2017,

When asked what inspired his festive set menu this year for Le Mei, Chef Lim concurred that festive get togethers are made even better with comfort flavours. Hence this year’s menu features classic and comfort flavours to celebrate the warmth of many family and friends get togethers.

CNY Menu 2020 @ Tao Chinese Cuisine, Intercontinental Kuala Lumpur

Auspicious Celebrations in Style

Festive season beckons for reunions with family, friends and business acquaintances. To usher in the New Lunar Year of the Rat, Intercontinental Kuala Lumpur is ushering the festive season with a sensory dining experience at Tao Chinese Cuisine. Executive Chinese Chef Wong Lian You along with Master Dim Sum Chef Lo Tian Sion and culinary team has curated 4 exclusive Chinese set menus for the festivity.

Tao Cuisine redefined Oriental roots by taking their diners on a memorable dining experience. The restaurant ambiance alone is always an impressive conversation starter with the stunning contemporary designer light in the main dining room. The injections of Chinese inspirations are visible through all the dining area inclusive of the six private dining rooms named after dynasties in China. The restaurant even has its own signature tea infused with rosehip oil to be paired with the modern Chinese menu.

This festive occasion, Tao Chinese Cuisine is offering four Chinese set menus along with a Yee Sang menu, Dim Sum and Chinese New Year Special Ala Carte. Available from 30 December 2019 to 8 February 2020, diners will savor Chef Wong’s seasonal creations such as Double-boiled Mini “Monk Jumps Over The Wall”, Braised Dried Golden Oyster, Mushroom, Sea Moss & Goose Web, Roasted Goose with Truffle Sauce, Stir-fried Australian Black Angus Tenderloin with Black Pepper, Sautéed Scallops with Star Jelly & Truffle Sauce and more.

The Oriental Group Grand Dinners @ Noble Mansion

A Joint Culinary Journey of 88 Years with Chef Jacky Lam & Chef Justin Hor

Nothing short of a stunning culinary indulgence best describe the dining experiences at all The Oriental Group restaurants! The annual chef event where legendary “Old Master” chefs collaborates with The Oriental Group Executive Chef Justin Hor and the group’s in-house talent is back for the 11^th year with a big bang.

Taking on new culinary heights, Chinese veteran Chef Jacky Lam from Macau’s Galaxy Hotel and Oriental Group Executive Chef Justin Hor has curated A Joint Culinary Journey of 88 Years menu for this year’s Grand Dinner series. Having collaborated previously back in 2011, both chefs are excited in combining their culinary experiences of 35 years and 53 years in the industry with an unforgettable gastronomical menu to be available from 19 August to 22 September 2019 at their leading restaurants.

Our culinary journey this year led us to Noble Mansion at Plaza 33 in PJ area. The exclusive fine dining Noble Mansion is the perfect venue for indulgence set in an elegant ambiance.

Combining flavours of yesteryears and brining new updates to the culinary palates, the Joint Culinary Journey of 88 Years Grand Dinner had both chefs working for the past 6 months in planning, curating and sourcing for ingredients for the menu. The talents and skills from both chefs certainly spark new culinary dishes for gourmands.

The menu commenced with five signature tapas platter from both chefs. These are available a la carte or in the Grand Dinner set menu. Chef Lam’s repertoire includes Macau Crab Meat Cake (RM24 per portion) and Chilled Szechuan Farm Chicken (RM20 per portion) while Chef Hor curated Oriental Group’s Signature Char Siew (RM20 per portion) and Ginger Sauce Jelly Fish (RM18 per portion). Vinaigrette Kyuri & Black Fungus (RM18 per portion) is a combining effort from both chefs.

Golden discs of Macau Crab Meat Cake tasted so delicious that one may need to seize the urge to reach out for another one. The meat cake has a tasty meat and crab meat filling that is juicy and bouncy with a subtle sweetness that is very enjoyable.