Plaza Premium Group Mid-Autumn Mooncake 2020

Prestige Mooncakes

Mooncakes are in season and another list of mooncakes to check out this festive Mid-Autumn is by Plaza Premium Group Malaysia. Available at all Plaza Premium Lounge outlets as well as online, these handcrafted petite mooncakes are available now till 1 Oct 2020.
 

Whether one is purchasing for their own consumption or as gifts for family, friends and business acquaintances, the beautiful mooncakes make an impressive gift with its long and elegant maroon and gold gift box.

 
A first for the group this year, Plaza Premium Group is offering a series of Shanghai Mooncakes and Crystal Skin Mooncakes with various filling. From traditional ones to modern flavours, there’s something for everyone. In addition, these mooncakes are low sugar and preservative-free as well.

Mid-Autumn Mooncakes 2020 @ Zuan Yuan, One World Hotel PJ

 

Moon-Shaped Wonders at Zuan Yuan

 

Send delicious gifts of Mid-Autumn mooncakes from Zuan Yuan Chinese Restaurant to family and friends this festive season. One World Hotel Petaling Jaya’s Chinese restaurant is offering 12 types of Moon-Shaped Wonders this season available from now till 1 October 2020.

 

The mooncakes are set in a gorgeous Oriental themed box of red and gold ornated with pink sakuras. Customers can choose from a variety of six baked, five snow skin and one special Teo Chew savory mooncake options.

 

“A good mooncake will not stick to the teeth”, quoted Chef Jordan Chin, Dim Sum Chef of Zuan Yuan. Chef Chin and his team has curated traditional flavours as well as one with Malaysia’s king of fruits to appease palates of all ages.

 

Tuck into a Teo Chew traditional favorite of Deep-Fried Teo Chew Yam Paste with Single Yolk where layers of flaky pastry enveloped creamy yam paste and that rich salted egg yolk. Perfect with a cup of tea, the mooncake is bound to be a crowd pleaser.

Mid-Autumn Mooncakes 2020 @ Dorsett Grand Subang

 

Mid-Autumn Magic of Mooncakes and Dorsett Eski Bag

An annual festival of Mid-Autumn makes its return this year at Dorsett Grand Subang with a list of the hotel’s signature Muslim friendly mooncakes. As family and friends rings in the joy of the season, it is also the time to savor the rich pastry filled with creamy nutty fillings, traditionally enjoyed during when the moon is the brightest in the sky on the 15th day of the 8th month of the lunar calendar.

 

While gatherings and socializing are limited this year, one can still send gifts of luscious mooncakes to family, loved ones and business acquaintances with Dorsett Grand Subang’s signature varieties of mooncakes and Dorsett Eski Bag.

The Oriental Group From Macau to KL Grand Dinner 2020

 

Majestic Macau to KL Feast with Chef Yap Poh Weng & Chef Chung Kuy Fai

 

The much-anticipated Grand Dinner series by The Oriental Group is back this year with honorary Macau Master Chefs Yap Poh Weng & Chef Chung Kuy Fai. 4 hands, 9 exclusive evenings from 22 Aug to 8 Sept 2020, the Grand Dinner menu with the master chefs will be available across the Group’s various restaurants.

Chef Yap Poh Weng and Chef Chung Kuy Fai, both have over 30 years of culinary experience with international stints across the globe. Award winning Chef Yap, having named one of “China Top 50 Celebrity Chefs” by Food and Wine magazine as well as listed as diamond-rated chef by both Asian Diamond Chef Association and the American Academy of Hospitality Sciences, is currently helming the legendary Yan Yu Chinese restaurant in Guangzhou along with the award-winning Grand Dragon Chinese Restaurant in Hangzhou and world-famous restaurant Whampoa Club in Beijing and Shanghai. 

Chef Chung has also trotted across the globe with stints in Tokyo, Shanghai, California’s Napa Valley before settling in Macau as executive chef. Renowned for his bold culinary-scapes, he also has several accolades including an inclusion into the prestigious Black Pearl Restaurant Guide.

 

The first Grand Dinner series kicked off at Ruyi located at Bangsar Shopping Centre. Ruyi, a modern multi conceptual dining space that combines a beautiful bar with an award-winning pork-free kitchen serving eclectic Chinese menu, a mezzanine area and a Western bistro as well as private rooms. 

Dinner commenced with five Signature Appetizers Combination. The Suzhou Style Crispy Eel, stacked high in a pretty noodle basket and crowned with crispy meat floss and sugary strands, tasted as good as it looks. The crispy eel pieces are glazed with a caramelized sweet honey glaze, making it deliciously enjoyable.

Sundowners Tapas @ Palm Court, E&O Hotel Penang

Unwind Your Day with Wine and Tapas

There’s always time to toast in a moment of serenity on the Pearl of the Orient. Tuck into an array of delicious tapas and sip on a selection of wine, Prosecco or Champagne of your choice with Eastern & Oriental Hotel Sundowners Tapas promotion.

Palm Court is the hotel all-day dining that serves a melting pot of local and international fare. Renowned for their three-tiered English afternoon tea for the quintessential E&O experience, Palm Court is set with that classic English ambiance filled with a beautiful bar flanked by the English set leather sofas and wood-based furniture and chandeliers.

Available daily from 4pm to 7pm, make your way to Palm Court which is located on the lobby level of the Heritage Wing of E&O Hotel for this promotion. Choose from a selection of red or white wines, Prosecco or Taittinger Brut Reserve champagne to go with the tapas to unwind for the day.

Four tapas is served and the list consist of Peranakan Slides, Potato & Caviar, Olive & Cheese and Gruyere Cheese Sandwich.

Xin Cuisine Value Lunch and Rice Dumpling @ Concorde Hotel Kuala Lumpur

Takeaway or Food Delivery Value Lunch, Rice Dumpling and Dim Sum

Xin Cuisine has always been known for authentic classic Chinese food. After a short break from the global pandemic situation, the acclaimed Chinese restaurant at Concorde Hotel Kuala Lumpur is back with a list of lunch takeaway or food delivery along with a few extra goodies.

Xin is operating at its usual now and diners are back, enjoying its fine list of delicious Chinese dishes along with scrumptious BBQ roast meats and dim sum. For those looking for some delicious comfort food during lunch hours, check out the restaurant’s latest promotion of Xin’s Value Lunch Pack for takeaway or food delivery.

Priced at RM15 per portion, diners are in for a delicious list of classic favorite dishes with rice or noodles. Value for money, we tried some of the dishes and found them to be generously hearty and scrumptious. Not applicable for dine-in but diners can look into options of buying them for their meals later as well.

Bucked Out Seafood Buffet @ Traders Hotel Kuala Lumpur

Lip Smacking Crab and Seafood at Gobo Chit Chat

Talk about an abundant feast of seafood, make your way to Gobo Chit Chat at Traders Hotel Kuala Lumpur for a Bucked Out Seafood Buffet that will knock your socks off! The restaurant’s all-day-dining has offered seafood buffet before but this time its bigger, better, saucier and filled with copious seafood prepared in various cooking methods.

Available every Friday and Saturday from 6.30pm to 10.30pm, the Bucked Out Seafood Buffet is truly King Neptune’s ransom as there are so much fresh seafood, with a quite few literally kicking, to select from.

Hello Kitty 45th Birthday @ Crème De La Crème

Chill Out with Hello Kitty Menu

Birthday celebrations are always made sweeter with desserts! In honors of the iconic Hello Kitty’s 45th birthday, Sanrio is partnering up with Crème De La Crème (CDLC) for a cool celebration of luscious desserts with the adorably cute kitty.

Following right after their successful launch of ‘Beauty Elixir’, the world’s first beauty ice-cream, CDLC is going all out again this round with a sensory Hello Kitty tribute by transforming CDLC into a Hello Kitty Land as well as a special menu filled with cool treats.

Renowned for their luscious artisan ice creams and beautiful range of desserts, CDLC is a place that leaves one with much happiness and sweetness. Their artisan ice creams feature unique flavours such as French Earl Grey Boba, Houjicha, Limau Assam, Madagascar Ash, Pandan Kaya Toast and more.

Besides ice creams, CDLC makes these beautiful petits gâteaux desserts such as Da Bomb, Beauty & The Beast, Onde-Onde, Bumble Bee and more.

Healthy Heart with Norwegian Fjord Trout

Celebrate World Heart Day with Norwegian Fjord Trout at AEON

In conjunction with World Heart Day, Norwegian Seafood Council is collaborating with AEON on a month-long campaign from 27 September to 27 October 2019 with ‘Norwegian Fjord Trout for a Healthy Heart’!

Her Excellency Gunn Jorid Roset, the Norwegian Ambassador to Malaysia was present to launch the campaign together with AEON management as well as with CVS and HealthifyMe App team.

“From our annual Seafood Consumer Insights, we know that Norway is the preferred country of origin for Malaysians when it comes to purchasing Fjord Trout, Our survey showed that Malaysians are known to choose Norwegian Fjord Trout for its health and nutritional benefits,” said Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia. Norwegian Fjord Trout is gradually gaining popularity in Malaysia for its fine quality the fish has to offer. The evident is in the export volumn of fresh Norwegian Fjord Trout that has been increasing from 77 tonnes in 2010 to 1670 tonnes in 2018.

Norwegian Fjord Trout, ocean-farmed in the pristine cold waters in the natural fjords of Norway, has such a unique oceanic clean flavour that can rival the ones of the favorite salmon. In fact, when savored as sashimi, the Norwegian Fjord Trout has such a luscious note along with the melt-in-the-mouth creaminess of the fish due to its beautiful marbling and deep red flesh. 

Best of Hong Kong Cuisine at Zuan Yuan Restaurant @ One World Hotel

Fine Hong Kong Dishes & Organic Village Chicken Promotion for October 2019

For the whole month of October 2019, diners are in for a sumptuous feast from Executive Chef Tommy Choong at Zuan Yuan Chinese Restaurant at One World Hotel in Petaling Jaya. Renowned for fine Cantonese cuisine along with their pork-free dim sum, the restaurant is also perfect with its elegant ambiance decked out in grandeur.

First up, a menu highlighting organic village chicken prepared in several flavours. For a nutritious start, Chef Choong recommends the Organic Village Chicken with Chinese Herbs (RM120nett per bird). A dish that requires a 24-hour reservation as the dish requires slow and long hours of preparation to render the chicken to be beautifully tender and flavourful with the assorted Chinese herbs.

The gravy is not thick as Chef Choong wanted diners to enjoy the delicate and clean flavours of the chicken along with the well-balanced notes of the herbs. It’s a dish that can be enjoyed on its own or with steamed rice!

Other Organic Village Chicken dishes include Steamed Organic Village Chicken with Cordyceps Flower in Bamboo Basket, Poached Organic Village Chicken with Garden Greens & Dried Scallop Sauce, Smoked Organic Village Chicken and Roasted Organic Village Chicken with Black Truffle Paste.

The promotion of the month is priced from RM60nett per half bird and is available for lunch and dinner.

Foodies know that Hong Kong has long been hailed as a gourmet mecca from street food to fine cuisines. Throughout the whole month of October, one only needs to head over to Zuan Yuan Chinese Restaurant for a taste of Chef Choong’s Hong Kong signatures.