Vintage Bridal Fair at The Saujana Hotel Kuala Lumpur

Celebrate Your Day, The Vintage Way

It’s a every girl’s dream to have the perfect wedding in their lifetime. Many have been planning for a lifetime for this special day. Walking down the aisle with your loved one in your dream wedding gown at your dream wedding location with all the other perfect wedding details is certainly no easy feat. In fact, the moment when the wedding is set, all the work begins from sourcing the wedding venue to your wedding gown, ceremony agenda, photography, flowers and many more can really be a daunting task.

The Saujana Hotel Kuala Lumpur is set to make your special wedding day an unforgettable and timeless experience. Recently, The Saujana Hotel Kuala Lumpur hosted its Spectacular Vintage Bridal Fair 2015 themed ‘Celebrate Your Day, The Vintage Way’ on January 18, 2015. The hotel played host to all couples who are looking to tie the knot with an elegance and spectacular theme with an A List of wedding partners together with the hotel’s very own wedding planner.

The Saujana Hotel Kuala Lumpur may be your dream venue for your magical moment in your lives as it features 160 hectares of lush greenery and rolling hills. There is also a gorgeous lake with fountain, restaurants set by lake which makes it perfect for a sunset wedding and more. The hotel’s exquisite rooms, facilities, picturesque location makes it the perfect venue for your wedding memories.

The Bridal Fair Fair 2015 is in collaboration with planyourwedding.com, LavieFlo and Keith Kee. Planyourwedding.com offers many services for weddings while LavieFlo is Malaysia’s first preserved florist to ensure that your precious bouquet will always be at your sight. Keith Kee Couture is famous for couture gowns and his wedding collections.

Other partners of the day include Jim LiawPhotogaphy, Helistar, Arcadia, Syikin Kadir, iDo Jewellers, J-Revolution, WhiteVisual, Istamedia, Michelle Touche and much more.

Guests were to check out all the partners at the event who will be ready to offer all details about planning your dream wedding all at one location. The Saujana Hotel Kuala Lumpur’s wedding planning services will make your special day effortless and seamless as well.

Couples who confirm their wedding with The Saujana Hotel Kuala Lumpur will enjoy the following value add-ons:

·      Complimentary Pre-Wedding Destination Shoot at Carcosa Seri Negara, The Saujana Hotel Kuala Lumpur or The Club Saujana Resort with a 1 Night Stay in a suite on the day of shoot

·      A choice of an exhilarating helicopter ride, a vintage bridal car, photobooth or photography services by renowned wedding photographer, Jim Liaw

·      Great savings from all participating wedding vendors from wedding favours, bridal gowns, wedding accessories and much more.

*Terms and Conditions apply.

Besides visiting the Bridal Fair to check out all the wedding partners and venue, The Saujana Hotel Kuala Lumpur has also organized an exclusive 5-course Chinese Set Dinner with a Spectacular Bridal Fashion Show by Keith Kee at only RM60nett per couple. This is such a treat as couples can also taste what the hotel’s Chinese banquet has to offer for weddings. The course dinner is pretty impressive and scrumptious that evening.

Saujana Five Happiness Hot and Cold Combination - Chilled Scallop Cake with Japan Octopus, Jellyfish with Shredded Vegetarian Goose, Chilled Chicken Rolls with Vegetables, Steamed Stuffed Mushrooms with Crab Coral Sauce and Deep Fried Curry Money Bag.

Double Boiled Birds Nest Soup with Sea Treasure and Wolfberries

Roasted Sesame Chicken with Deep-fried Abalone Mushrooms

Braised Seasonal Vegetables with Shanghai Dumpling

Steamed Mini Glutinous Rice Wrapped in Lotus Leaf

We were also entertained by J-Revolution during the dinner. The three-piece live band is founded by Jim Tay who had won many competition and have more than 10-years’ experience as a vocalist.

This was followed by Keith Kee’s Bridal Fashion show led by one of Malaysia’s top models, Amber Chia together with her models from Amber Chia Academy. His bridal collection is filled with quite a few surprises. From making fashion statements to transformation, Keith’s wedding collection had everyone’s attention right from the beginning to the end.

The show took off with these simple black cocktail dresses that transform within seconds into gorgeous gowns! Imagine showing off two fashion statements for the price of one…

The wedding collection took inspiration from the earlier era and updated them into today’s modern fashional wedding gowns. Expect gorgeous modern cheongsams to elegant and stylish wedding gowns from Keith Kee Couture. Even the grooms’ fashion is making fashion statements today.

Modeled by Amber Chia, the Bridal Fashion Collection finale was a gorgeous white lace wedding gown that is sure to make heads turn. Everyone watched in amazement as the gown transformed into two other designs with a few simple peel offs. From glam to stylish, the voluminous elegant wedding gown transform to a stylish cocktail white lace piece.

Keith Kee Wedding Collection

In between the meal and the fashion shows, guests were also treated to exquisite Lucky Draws sponsored by the partners too.

Desserts followed and guests helped themselves to an array of luscious sweetness from Tiramisu, Red Velvet, Fruit Tartlets, Lemongrass Panna Cotta, Creamy Chocolate Cake to Fresh Fruit Skewers and Kuih Kole Kacang.

With a team of wedding specialist on-hand perfecting your Dream Wedding Day, you can actually enjoy the journey of your big day at ease. Make sure to check out the next Bridal Fair at The Saujana Hotel Kuala Lumpur.

Contact The Saujana Hotel Kuala Lumpur at 03-7846 1234 or email weddings@thesaujana.com for more information. Wedding packages are also available for download at www.thesaujanahotel.com

Ee Chinese Cuisine, Eastin Hotel Petaling Jaya: Full Moon and Wedding Celebrations!

Welcoming New Births and Newlyweds with a Grand Feast!

It’s a tradition to welcome in new births and newlyweds with grandeur in every Chinese household. In honor of these blissful occasions, there is no other better ways to ring in the joy than to indulge in a feast to gather family and friends. At Ee Chinese Cuisine, Eastin Hotel Petaling Jaya, Chef Yong Kam Wah has whipped up a few menus of Full Moon and Wedding Specials to honor such joyous occasion. Ee Cuisine is renowned for serving sumptuous Chinese cuisine from its precious lavish broths to delectable meats, seafood and luscious dim sums.

Here’s a sneak peak at one of the menu from the Full Moon and Wedding Specials!

Red Egg

Chinese culture enjoys red tinged boiled eggs to symbolize new births or a new start. Red for prosperity while eggs signify new beginnings. Here, we enjoyed the eggs as a lovely starter with pickled ginger!

4 Happiness Hors D’ouevre

In every grand 8 course feast, this is always the highlight of the meal! The anticipation of the dishes on this course sets the bar for the rest of the meal. Our 4 Happiness definitely makes us sing in joy! Magnificently presented, the first sight of this kaleidoscope of colors makes our mouth watered in delight. We indulged in Bacon Rolls, Phyllo with Seafood Rolls, Seasoned Baby Octopus and Stir Fried Scallops with Macadamia Nuts that evening. Sweet juicy pork bacon is simply addictive while the crispy phyllo with seafood has a lovely contrasting texture. Tangy chewy baby octopus is always a classic while the sweet fresh scallops with nuts showcase the natural beauty of its ingredients. It was hard to favor a particular one as all four dishes stand bold in deliciousness in their own way!

Braised Shark’s Din Soup with Crab Meat and Roe

Classic rendition of a Chinese feast must-have, this one is filled to the brim with warm fuzzy goodness from the premium broth and lots of crab meat and roes.

Gui Fei Farm Chicken

It was a plate of sunshine! The chook has a gorgeous yellow skin with firm meat. Steamed with Chinese herbs, it is meant to be enjoyed for its simplicity of a good quality chicken laced with herbal notes. Pungent ginger sauce was provided to jazz up its flavors as well.

Steamed Cod Fish with Fresh Bean Curd Skin in Superior Soya Sauce

Cod is a tricky fish to prepare. Over cooking the cod literally kills the dish while overpowering sauces can also mask the sweetness of the fish. With that said, we are really glad to savor the steamed cod prepared in the most favorable classic way in every Chinese household. The sweetness of the cod shined in full glory while the lightly savory sweet soya sauce gave the fish a delicate boost of yumminess. Delicate fresh bean curd sheets are also welcomed after a nice soaking of the superior soya sauce with finely shredded spring onions. Simple and satisfying!

Dual Combination of Prawns

Artistically fan out, the duo of Salad Prawns and Buttered Prawns is set to tease the taste bud with a contrasting flavor of chilled sweet prawns dressed in fruity salad dressing with crunchy roes and buttery egg floss coated savory prawns. The combination works beautifully, both showing off the succulent crustaceans in a yin and yang manner.

Braised Mushrooms with Bean Roots and Top Shells

After all the courses of heavenly meat and seafood, this dish is a pleasant one. Light and earthy sauce coated the soft woody braised mushrooms together with soft bean curd sheets and little morsels of chewy top shell. It is always a dish favored by many elders during course meal.

Individually Wrapped Mini Glutinous Rice with Chicken, Mushroom & Dried Shrimps in Lotus Leaf

Before we could see it, we could smell the leafy aroma of the lotus leaves. Inside the little parcels are soft glutinous rice steamed to a creamy and savory edge with minced meat filling. A little sweet and quite savory, the dish has just the right portion and flavor.

Double-Boiled Nine Treasure Soup

The hot dessert of the night was a lightly sweetened Chinese dessert broth filled with dried longans, red date, white fungus, lotus seed, wolfberry, carrot, wintermelon and more. Soothing to denote an ending to the feast…

Ang Koo Kuih

Our happy ending of the night! Traditional ang koo kuih or loosely translated to tortoise cake, this small oval kuih is usually stuffed with mung bean paste. The tortoise shaped kuih has a slightly chewy skin and a creamy center. It is eaten during such occasions to signify good fortune, blessings and prosperity together with longevity for new birth and new couple and even elders.

The above set menu is priced at RM1288++ per table of 10 persons. For bookings of 15 tables and above, there are additional complimentary perks. Other menu price starts from RM1099++ to RM1899++ per table of 10 persons.

Twinkle Twinkle Litte Star, What a Tiny Miracle You Are! To celebrate such precious moments whether it is a bundle of joy or a wedding, you may want to check out Ee Chinese Cuisine for their Full Moon and Wedding Specials!

For reservations, please call Ee Chinese Cuisine at +603 7665 1111 ext 183/137/320 for more details or email at info.pj@eastin.com

 

EE CHINESE CUISINE

Eastin Hotel Petaling Jaya

13, Jalan 16/11, Pusat Dagang Seksyen 16,

46350 Petaling Jaya, Selangor, Malaysia.

Tel: +603 7665 1111; Fax: +603 7665 9999

Email: info.pj@eastin.com

Website: www.eastin.com

Facebook: www.facebook.com/#!/eastinhotelpj