A Taste of Thailand at Sedap @ Pullman KLCC

Thai Affair by Guest Chef Pop

Tuck into a sensory dining of Thai Flavours at the newly renovated Sedap Restaurant at Pullman Kuala Lumpur City Centre! From now till 30 September 2018, it’s a A Taste of Thailand by Chef Phubees Viboonsiripakorn from Sofitel Krabi Phokeethra Golf & Spa Resort. More often known as Chef Pop, he brings with him a sumptuous list of Thai favorites.

Sedap, a gorgeous modern space of all-day dining, offers diner a spacious and beautiful dining with its few dining areas. The décor is set in modern contemporary with its space set in two dining areas. Buffet counters are cleverly set on the side, spread along the side of the room, allowing diners to roam the spread comfortably.

Another area features a live open kitchen station where made-to-order dishes are whipped up at your request. Chef Pop whipped up one of his signature Pad See Ew, a stir-fried ribbon noodle with prawn that evening.

With 15 years of culinary experience, Chef Pop and the culinary team of Sedap will be showcasing an authentic spread of Thai cuisine for lunch and dinner. Using seasonal and sustainable ingredients, his cleverly incorporate traditional Thai cooking methods with today’s modern creativity to draw out the essential Thai flavours of sweet, savory, spicy and sour notes.

Highlight of A Taste of Thailand includes the essential classic of Tom Yam Goong. Sublime with every spoonful of aromatic lemongrass and herbs, the heat is well-balance and the sweetness of the prawns has also infused into the broth, making this hot and sour soup utterly addictive.

Thai cuisine features an array of mouth-watering salads such as Nuea Num Tok and Seafood Thai Salad. Nuea Num Tok or Thai Waterfall Beef Salad is simply moreish. Smoky chargrilled beef dressed with lots of fresh herbs and chilies in a citrusy piquant dressing. Yum…

The Seafood Thai Salad has lots of chunky textures of poached prawns and squid with crisp sweet onion slices, tomatoes and coriander.

His creative side features Kale & Herb Salad and Green Vegetable with Creamy Dressing, both delicious in bold flavours.

Other Thai dishes to look out for are Gaeng Keow Wan Kai (Green Chicken Curry) Pad Kra Prao (Thai Hot Basil Chicken), Red Curry with Roasted Duck, Red Curry with Beef,  Stir Fried Seafood with Red Curry, Glass Noodle with Prawns, Pla Pao (Thai Grilled Fish), Gai Yang (Thai Grilled Chicken),, Pad Thai (Stir Fried Thai Rice Noodles and more.

Besides Thai cuisine, one should not miss this amazing spread of seafood treasures. Snow Crab Legs, Yabbies, Scallop, Mussel and Prawn are set on ice, all to be savored with sauces and fresh lemon wedges.

Pizza, Seafood Cocktail, miniature Appetizers, Salad Bar and more are all set on the buffet counters, waiting to be savored.

The hot buffet warmers also feature international dishes to keep diners satisfied.

There is also a beautiful Roasted Leg of Lamb at the grill station.

Last but not least, end your delicious journey with Thai desserts such as Mango Sticky Rice, Tub Tim Grob, Coconut Pudding, Corn with Fresh Coconut and more.

There’s also plenty of other desserts and ice cream to savor as well besides the Thai desserts.

Chef Pop will feature accents from Thai cuisine at Sedap’s buffet lunch from 12 noon – 2:30pm, priced at RM120 per adult; and dinner from 6:30pm –10pm, priced at RM140 per adult. 25% off exclusively for fans of Pullman KLCC Facebook, Instagram and in-house guests. Become a fan of the Pullman KLCC on Facebook and Instagram for the latest events and promotions.

All prices quoted will be subject to an additional 6% government service tax.

For reservations, please call +603 2170 8888 extn 8119 or email restaurants@pullman-klcc.com

SEDAP RESTAURANT

Level 1, Lobby Pullman KLCC

Jalan Conlay,

50450 Kuala Lumpur

Tel: 603 2170 8888

Fax: 603 2170 8999

Website: www.pullman-kualalumpur-citycentre.com

Facebook: www.facebook.com/PullmanKualaLumpurCityCentre/

SuperThai Restaurannt @ Damansara Uptown

Terrific Thai Flavours

Damansara Uptown has always been a hotspot filled with lots of restaurants and businesses all tightly packed in the Square. There are so many options when it comes to food and the list of cafes, restaurants, fast food and kopitiams are quite mind boggling. Here's one more we found recently that is worthy of a visit if you're looking for affordable Thai food in the area.

Brought to us by the team behind The Good Guys, SuperThai Restaurant is a hidden gem that serves rustic and humble Thai cuisine at pocket-friendly value. Despite its operation for a year, the restaurant remains low key, operating on the 1st floor, right above Capitol Nasi Dagang on the same row of shop lot as The Good Guys.

The restaurant is designed with minimalist industrial concept. SuperThai chose to focus on doing what they do best, serving rustic and flavourful Thai dishes in their photo-filled menu. One can opt for regular a la carte menu or go for the lunch specials as well as the single portion dishes.

Tuck into porky SuperThai signatures like Flame Grilled Pork Neck (RM28) or Pork Knuckle in Sweet & Sour Sauce (RM55). It’s always a plus point for me when swine shows up on a menu. Pork neck, well marinated and chargrilled till smoking and tender, the Flame Grilled Pork Neck is also given a boost of spicy flavours with a side of piquant heat and garlic notes in the green chili sauce.

The Pork Knuckle in Sweet & Sour Sauce goes through a tedious process of marinating, boiling and deep frying before its cut up and drenched in a sweet and sour sauce with some bell peppers and onions. Gelatinous bits with tender meat is very appetizing with fluffy steamed rice. There is a lovely balance of sweetness with sourness that tantalizes the palate to keep enjoying this porky dish.

It’s literally never a Thai meal without a Tom Yum soup! The version of Tom Yum Seafood (RM27) is rustic and liberal with heat and tangy flavours, almost to the extent of raw flavours. There’s generous amount of prawn and squid in the soup as well. This soup hit all the right spot in terms of flavours and richness, concluding a satisfactory note in a Thai meal.

The Basil Leaf Minced Meat (RM18) was a personal favorite of mine. I enjoyed the sheer simplicity of minced meat sautéed in an unctuous soy sauce and fish sauce based sauce perfumed with basil leaves. It’s also garlicky and has a subtle heat that teases my palate with much addictiveness. Give me this dish alone with steamed rice and I would be thoroughly satiated as a meal.

The Stuffed Squid (RM29) came highly recommended. One of the most ordered item on the menu, the dish is best eaten hot. Two whole squids, tentacles and body, stuffed with juicy minced meat filling topped with green coriander, garlic and chili sauce as well as copious fresh garlic slices are steamed and served with plenty of tasty broth. The robust flavours and well-balanced Thai flavours of savory, sweet, spicy and sourness made the dish appetizing and hearty.

Somehow the Thai always know how to make a scrumptious Crispy Omelette (RM12). The version here is near perfection with fluffy omelette that has a crispy edge. Super yum for diners of all ages…

The next dish of Steamed Fish with Lime Sauce (RM48) is another classic one that appears in Thai restaurants here. The fish is beautifully steamed in the piquant broth. The broth is what makes this dish and it was certainly flavourful with lots of garlic, fresh herbs, lime juice and chilies. One has the option of Patin fish or seabass so check with the server on the availability of the fish for this dish.

The Thai Steamed Prawns with Glass Noodles (RM28) was decent with prawns on a bed of sautéed chewy glass noodles. It is nicely redolent of sesame oil fragrance with garlicky aroma. A good dish though I have had better ones elsewhere.

I do like the twist on the Tom Yum Kai Lan (RM15) but I would have loved the tom yum flavours to stand out a bit more since it reads tom yum. Nevertheless, the vegetable dish is well cooked and tasty.

Moving on to single dishes, diners should really enjoy SuperThai’s single dishes such as the classic Pineapple Fried Rice (RM18). We certainly like the addition of luncheon meat in this rice dish studded with chicken, pineapples, raisins and peanuts.

I really enjoyed the value-for-money Special Nasi SuperThai Set (RM20 + a free drink). It’s a full platter of rice with various dishes that is utterly pleasing, especially when one is dining solo. One gets Tom Yum Soup, Green Curry Chicken, Salt & Pepper Squid, Mango Salad, Crispy Omelette, BBQ Pork Belly and special Seafood Sauce. Super satisfying set meal that is a little mini buffet on its own!

Another dish that is equally drool worthy is the Thai Pork Leg Rice (RM17). The chopped braised pork leg is moreish with lean meat as well as gelatinous tasty bits and skin. The flavours are sublime with hints of spiced soy sauce that goes well with the braised bean curd, soy sauce egg, pickled mustard, soup and pungent chili sauce.

All the set or single portion meals are available all day long. Other ones to try includes Thai Beef Noodles (RM15), BBQ Pork Neck Rice (RM14), Mince Pork Basil Noodle (RM11), Phad Thai (RM13), Tom Yum Petai Rice (RM14) and more. These also comes with a drink.

Lemon grass (RM3) to wash down all the spicy and robust flavours of Thai cuisine.

There may not be many choices of desserts at SuperThai but the ones available is sufficiently satisfying for me. The house made Coconut Ice Cream (RM10) is heavenly on the palate. Lusciously creamy and topped with tapioca coated water chestnuts, peanuts and more, this dessert is rich and satisfying.

We also enjoyed the twist of the classic Mango Sticky Rice (RM10). Usually served warm but I admit to really liking this version of creamy coconut laced sticky rice with fresh sweet mango served with coconut ice cream.

Reason to visit SuperThai? Pocket-friendly Thai dishes with lots of flavours!

SUPERTHAI RESTAURANT

29, Jalan SS 21/1a,

Damansara Utama,

47400 Petaling Jaya

Tel: 60 3-7710 5888

Facebook: www.facebook.com/superthairestaurant/

Business Hours:

Lunch          12.00pm to 2.30pm

Dinner         6.00pm to 10.00pm