CHASING FOOD DREAMS: Pullman KLCC

Showing posts with label Pullman KLCC. Show all posts

April 15, 2021

Bakul Raya @ Pullman KLCC

Authentic Raya Treats

Tuck into delicious varieties of Bakul Raya from Pullman Kuala Lumpur City Centre Hotel & Residences this month of Ramadan in the comforts of your own home!

The culinary team has curated 7 choices of Bakul Raya filled with classic Malaysian favorites to let you simply enjoy with family and friends as well as business acquaintances in your own vicinity. Choose from a list that includes all-time-favorites Satay, Lemang and Serunding as well as Rendang to Roti Jala, Murtabak, Karipap, Pisang Goreng, Lekor, Popiah, Cucur Udang and Assorted Kuih Muih. There is even a Bakul Kek Mentega that includes butter cake, banana cake and marble cake.

Bakul Raya is available daily from 11am – 8pm for dine-in and take-away.

FREE DELIVERY for orders above RM200 within 5km radius. Delivery fees apply for orders less than RM200, actual fee is subject to the location.

Do check out other festive offers like Jom Ta-Pau, Jom Minum Petang, Rumah Terbuka and Lebaran Gift Box for this season. More information available at www.pullman-kualalumpur-citycentre.com/exclusive-offers/

To purchase or order for delivery, WhatsApp https://api.whatsapp.com/send?phone=60162903864 or email to restaurants@pullman-klcc.com

PULLMAN KUALA LUMPUR CITY CENTRE
Jalan Conlay, 50450 Kuala Lumpur
Tel: +603 2170 8888
Fax: +603 2170 8999
Email: enquiry@pullman-klcc.com

December 1, 2019

Christmas and New Year Buffet 2019 @ Pullman KLCC

Christmas Elves Create Magical Memories at Pullman KLCC

With much merriment around the corner, the festive season beckons for celebrations with family and friends. At Sedap Restaurant, Pullman Kuala Lumpur City Centre, diners are in for ‘An Elfin Good Time’ with the many festive sumptuous buffet spreads for the month.

A beautiful and spacious dining awaits at Sedap Restaurant where rows of buffet counters and live stations offer diners a kaleidoscope of international and local dishes. Perfect for parties and gatherings, Sedap Restaurant offers elegant and comfort dining this festive season.

To usher in the festivity, head straight for the highlight of the festive menu, a glorious Whole Roasted Turkey with full trimmings of chestnut stuffing, roasted vegetables, giblet gravy and cranberry sauce.

Red Chinese Cuisine CNY Menu @ Pullman KLCC Hotel

A Blast From The Past

Painting the town red, Pullman Kuala Lumpur City Centre Hotel & Residences is celebrating the spring of the Lunar New Year with a Blast From The Past at RED Chinese Cuisine. From 4 January to 19 February 2019, its all about a nostalgic celebration dining promotion at the gorgeous RED Chinese Cuisine.

Whether it be a simple reunion with family and friends or a big bang celebration with good company, its all about carrying on timeless cultural traditions together with everyone.

A feast is always in order and Chinese Head Chef Mak Kar Leong along with the culinary team at RED has curated 3 festive 8-course Auspicious Set Menus along with Festive Signature A la Carte Menu and Yee Sang Menu for this seasonal celebration.

RED is bold, classy and chic. From the moment one walks in, the ambiance at RED commands their full attention. The main entrance of the restaurant captivates diners with this beautiful scene.

If the splashes of bright red and black contrasting theme is not enough to make one in awe, the large wall photos of sultry and elegant ladies dressed in oriental theme will do so. The spacious main dining area is further enhanced by modern mixes of contemporary lightings along with art pieces and oriental ornaments.

The chic RED also has four exclusive VIP dining rooms for private dining.

A Blast from the Past take diners back to their yesteryears when Malaysian childhood memories are made of trips to ‘Kedai Runcit’ after school to enjoy a bottle of soda or a sweet treat candy treat of hawflakes, chewing gum and more. Raffle tickets were the game that children would play and the pleasurable luck of winning a toy would make every kid smile with joy. RED hopes to make their diners reminisce such beautiful memories while dining in today’s modern era.

Diners can tuck into their choices of yee sang but the all-time-favorite these days are salmon yee sang. RED features their signature Prosperity Salmon Yee Sang with Crispy Shredded Treasures & Plum Dressing. Chef Mak strives on creating healthy dishes hence his yee sang comprises of fresh greens and fruits as well as crispy baked root vegetables.

There are also fresh slivers of dragonfruit, mango, jackfruit, pomelo and corn. The addition of the crunchy baked pumpkin and purple sweet potato is a brilliant one as it gives the yee sang amazing crunch factor.

Tossing for a good year to come, this mandatory tradition never fails to bring joy to everyone!

The Salmon Yee Sang is delicious. Expect lots of sweet and tang of flavours along with addictive crunch factor. As there are lots of crisp and fresh greens and fruits, the yee sang is easily enjoyable.

For the soup course, the Double Boiled Sea Whelk Soup with Matsutake Mushroom, Winter Melon & Conpoy is perfect to warm up the tummy and sooth the soul. A rich amber clear broth along with tender chicken, lightly chewy sea whelk, premium matsutake mushrooms, bamboo pith, dried scallop and winter melon made this soup utterly satisfying and delicious.

The next signature dish of Stir-Fried Mantis Shrimp with Fish Roe & Asparagus is bound to be a crowd favorite. Crispy battered mantis shrimp coated with the unctuous salted egg yolk sauce and crowned with fish roes has a tasty moreish note. The side of asparagus balances the richness of the mantis shrimp well.

The simplicity of Scrambled Egg White with Tomatoes & Bamboo Fungus showed the culinary skills of the chef at RED. The fluffy egg white has such delicate notes and is well-enhanced by the sweet and sourish tang of juicy tomatoes while the bamboo fungus added a crunchy note to the dish. Clean and delicate flavours made the dish a true testament of timeless classic made well.

Diners will revel in the comforts of Fujian Style Seafood Fried Rice with Whole Abalone. Inspired by the daily comforts of braised rice or ‘Mun Farn’, the tasty egg fried rice is paired with a braised seafood sauce and jazzed up with a whole braised abalone. One can’t help but to enjoy this sublime comfort food happily…

To end the festive meal, the Pan-Fried Chinese Pudding & Sweet Purple Potato makes a delightful change of the usual Chinese desserts. Nian gao and mashed sweet potato filling is nicely enveloped on pandan dough, steamed and pan seared prior to serving. There is a lovely crispness while the inside remains fluffy with the creamy filling.

Dim Sum Chef Jeffrey Kwan demonstrated on how to make his signature Pan-Fried Chinese Pudding & Sweet Purple Potato. Looks relatively easy but it still requires effort and time to make this delectable Chinese dessert.

8-course Auspicious Set Menus

• RM 1,388 per table of 10 persons

• RM 1,588 per table of 10 persons

• RM 1,888 per table of 10 persons

A La Carte

• Festive Signature Dishes Menu

• Yee Sang Menu

Available for lunch and dinner. Vegetarian dishes are also available.

All prices quoted are inclusive of 6% sales and service tax.

Red remains open on the Eve of Chinese New Year and throughout the 15-day celebration. Red is a pork-free establishment. On 12 February 2019, there will be a Lion Dance Performance and giant Yee Sang Toss to celebrate the auspicious occasion with the public. For reservations, call +603 2170 8888 extn 8200 or email restaurants@pullman-klcc.com

RED CHINESE CUISINE

Pullman Kuala Lumpur City Centre Hotel & Residences

Jalan Conlay,

50450 Kuala Lumpur

Tel: +603 2170 8888

Fax: +603 2170 8999

Website: www.pullman-kualalumpur-citycentre.com

Facebook: www.facebook.com/PullmanKualaLumpurCityCentre/

Instagram: www.instagram.com/pullmanklcc/

Business Hours:

Lunch 12noon to 2:30pm

Dinner 6:30pm to 10:30pm

December 17, 2018

Christmas and New Year Buffet @ Pullman Kuala Lumpur City Centre

Magical Get Together Feasts at Sedap Restaurant

Tis the season for indulgence with festive vibes ringing at Pullman Kuala Lumpur City Centre! So round up the family, friends and loved ones to get together and celebrate this joyous season for a Magical Get Together Feasts at Sedap Restaurant in the heart of the city.

A beautiful space of modern contemporary, Sedap Restaurant offer diners a stylish décor set with two dining areas. Buffet counters are cleverly set on the side, spread along the side of the room, allowing diners to roam the spread comfortably. Open live kitchen is also available where diners can catch some kitchen actions of food being prepared to order. The all-day dining restaurant offers a sumptuous list of buffet spread like no other, all spread out for easy enjoyment.

This festive season, the culinary team from Sedap is going all out to curate a Christmas inspired buffet featuring glorious Christmas roasts, bountiful appetizers and mains featuring grilled meat and seafood as well as a list of magical desserts.

Savor Roast Turkey spiced up with a local spice twist along with Roast Chestnuts, Stuffing, Giblet Gravy and Cranberry Sauce. The slices of succulent turkey are indeed a classic and delicious must-have this Christmas season.

Tuck into the king of the beef with a Roast Prime Beef Rib with a Cheese and Herb Crust and add-on some Roast Vegetables and Mushroom or Black Pepper Gravy to seal the deal.

The appetizer corner is such a lovely sight and laden with a plethora of colorful and tasty mini bites. Seared Tuna on sticks, Squid with Fruity Salsa, Vegetable Terrine, Cured Gravlax, Seafood Terrine and Chilled Gazpacho are just some of the list of appetizers that will tempt diners into the magical mood of the season.

Go wild on Chilled Seafood on Ice or Japanese Sashimi and Sushi as there are certainly plenty of options to select from. From Slipper Lobster, Yabbies, Oyster, Mussel, Prawn to cuts of Salmon, Butter Fish, White Fish as well as Assorted Sushi, there’s even a Whole Poached Salmon Fillet and Smoked Salmon beckoning to be savored.

While the hot buffet offers an array of international and local dishes, the live kitchen station offers Teppanyaki style meat and seafood along with Char Kway Teow and more. Fresh and made-to-order, these are crowd pullers all the time.

Desserts are just as impressive as the other dishes. A chef will serve Baba au Rhum flambé at your order!

There also plenty of other sweet treats such as Fruit Crumble, Chocolate Pop, Chocolate Fountain, Ice Cream, mini Cakes and Pudding as well as Mousse and Jelly, Mini Yule Log and more. Each one as good if not better than another so do save room for these sublime creations.

Guests will have the pleasure of building their own Gingerbread House on Christmas Eve when they dine at Sedap Restaurant. This will be a really lovely treat. They will also be serenade by Christmas Carolers during Christmas Eve and Christmas Day too.