Chef Budiman Presents Serambi Juadah
Warisan Desa
Le Meridien Kuala Lumpur is bringing back Chef Budiman’s buka
puasa Feast themed Serambi Juadah
Warisan Desa at Latest Recipe
during the holy month of May and June. Diners can expect scrumptious
traditional dishes that represent Malaysians’ favorite dishes from around the
nation’s melting pot of cuisines.
Latest Recipe has always been a delicious place for
various cuisines served at their interactive live stations. From the moment one
walks in, diners will be tempted at sight of the gorgeous displays of desserts
and chocolate fountains before more live action stations filled with Japanese,
Chinese, Indian, Malay and other International cuisines.
For
this holy month’s spread, diners are treated to lots of tantalizing dishes from
around Malaysia as well as other international dishes from Executive Sous Chef Budiman
Bistari Bin Mohamed and the culinary team. The highlight of the buffet includes
a beautiful Roasted Lamb. Marinated
for over 10 hours with lemongrass, ginger, dried chilies, spices and more, the
lamb is then slow roasted over 2 hours and steam bake for 30 minutes to retain
its succulent juices.
Roasted Beef with Yorkshire Pudding
and Roasted Vegetables
From
the hot warmers, savor delicious Malay Specialties such as Daging Purba, Asam Tumis Ikan Bersama Belimbing Buluh Bendi dan Tomato,
Ayam Panggang Sambal Santan Daun Kunyit, Kurma Kambing, Kentang and Cili Hijau,
Gulai Kepah Lemak Putih Dengan Daun Selasih – Lengkuas, Kuah Lemak Lempiting
Bunga Kantan dengan Sambal Goreng Cili Padi, Kuah Ayam Pedas Bersama Telur
Puyuh, Rendang Ayam Pencen dengan Pucuk Ubi, Gulai Lemak Merah, Daging Panggnag
Rempah Arab, Rendang Merah Utara, Masak Lemak Cili Apil dengan Rebung, Ikan
Bakar Air Asam and more.
Asam Tumis Ikan Bersama Belimbing
Buluh Bendi dan Tomato
Ayam Panggang Sambal Santan Daun
Kunyit
Kurma Kambing, Kentang and Cili Hijau
Wok Fried Crab with Chili Bean Paste
Gulai Kepah Lemak Putih Dengan Daun
Selasih – Lengkuas
Visit
the Malay Kerabu station for a kaleidoscope of colours and flavours with some
of the best traditional appetizers and kerabus such as Kerabu Sotong Dengan Betik Muda, Kerabu Cendawan Tiram, Cendawan
Abalone dan Ikan Bersama Sos Pedas, Kerabu Ulam Raja Dengan Belut Salai, Betik
Muda Som Tam, Kerabu Daging Bakar, Kerabu Ikan Bakar Dengan Belimbing Buluh,
Sambal Cili Kering Berulam Peria, Acar, Pecal and a variety of Ulam and
Sambals.
Chef
Budiman’s personal favorite is the Acar
Ikan Masin, a recipe from his mother, Hijjah Ramlah that he highly
recommends with steamed rice.
Two
must-haves to sooth the tummy from a day’s fasting is the Bubur Lambuk Miherhani Tumis Darat and Sup Aneka Hidupan Laut Bersama Bunga Kantan Asam Plum dan Sayuran. Unlike
the regular Bubur Lambuk, this one has coconut cream with spices to give the
congee a robust and creamy note. Add on Telur
Masin or Ikan Masin and fried shallots
for more yummy flavours…
There
is a Le Cucur corner where one can
savor crispy and crunchy Banana Fritters
served with Turkish Ice Cream, Cucur Sayur and other variety of fried
delicacy.
There’s
plenty of other cuisines available as mentioned such as this delectable Seafood on Ice that is bound to please
seafood lovers with prawns, crab, mussels, scallops and more.
Visit
the Japanese station for Sashimi, Sushi,
Tempura and Teppanyaki. From
assorted Sushi to slices of Salmon to crispy Prawn and Vegetable Tempura,
there’s plenty to keep even the most discerning palates satisfied. The
Teppanyaki station is a crowd favorite where one can load up on beef, chicken,
fish and other seafood.
There’s
Dim Sum and Noodle stations where
one can enjoy assorted dim sums and fluffy baos
as well as Noodles of the Day.
The
Indian station features lots of sumptuous dishes that one can pile onto Hyderabadi Biryani Rice, fluffy Naan,
Prata and Roti. Curries in hot copper pots is tempting and aromatic, making it
hard for choices. Savor Ghost Mahani
Sliced Lamb Braised in Cream and Butter, Murgh Jeera of Braised Chicken in
Thick Creamy Cumin Gravy, Fish Bengal Jal Toori and Jhinga Lahori of Prawns Cooked in Blackpepper, Mint and Cream.
Besides
curries, there’s also tantalizing Machli
Tikka, Tandoori Murgh and Lamb Chop
Tandoori to be savored with a list of chutneys and pickles.
Hold
some room because desserts are simply a must at Latest Recipe! The dessert bar
is laden with loads of sweets of all sorts from Aneka Kuih Muih to Dates
Cheesecake, Triffle, GreenTea Swiss Roll, Nutella Cake, puddings, jellies, mini
fruit tarts, chocolates and cookies.
Can’t
go wrong with Fresh Fruits and there
are plenty of choices ….
Buah
Kurma
One
of the most desired desserts during this season is the Roti Jala with Serawa Durian.
The
trio of Chocolate Fountain with
assorted fruits and marshmallows never fails to be a crowd pleaser for every
one of all ages.
Don’t
miss out the Crepe and Waffle station where thin crepes and
crispy golden waffles are made-to-order and served with soft serve ice cream!
Serambi
Juadah Warisan Desa Buffet Dinner
Available from 27 May to
24 June 2017
SPG members received 20%
discount off total food bill.
Selected credit card
discounts apply.
Early bird vouchers are
available at RM130 nett per adult and RM65 nett per child from now until 20 May
2017.
LATEST
RECIPE
Le Meridien Kuala Lumpur
2, Jalan Stesen Sentral,
Kuala Lumpur Sentral,
50470 Kuala Lumpur
Tel: +60 3-2263 7888
