With Duan Wu Jie (端午节) around the corner, many will commemorate the festival
with rice dumplings or Chung in Cantonese. The art of making rice dumplings
require a long process with many ingredients to yield a delicious result. Elegant
Inn Hong Kong Cuisine has always been synonymous with fine Cantonese
cuisine. Owner Jeannette Han and Executive Chef Wesley Ng pride themselves for
their fine rice dumpling curated specially for this festive season.
Armed with a tagline
that says ‘The Ingredients say it all’, Elegant Inn’s rice
dumpling is a luscious concoction featuring Spanish Olive Pork, Japanese Sakura
Ebi, Organic Inner Mongolia Mungbeans and Taiwanese Organic Pearl Glutinous
Rice along with chestnuts and double salted egg yolk.
The glutinous rice is
creamy and delicious. Mungbeans are mixed with the rice to yield that nutty and
sweet creaminess enhanced by moreish nuances of tiny Sakura Ebi or Japanese dried
prawns. Generous tender pork along with earthy water chestnut and sublime
salted egg yolks take this rice dumpling to a whole new delicious level to be
shared among family and friends this festive season.