May 24, 2017

Gangnam 88 Korean Restaurant @ Solaris Mont Kiara



Gangnam Value Set Menu!



There’s something addictive about Korean cuisine for me. I simply can’t get enough of the cuisine. Lots of pungent flavours of fermented kimchi, piping hot stews and soups, juicy barbeque meats, various banchans and more, there’s always satisfaction when it comes to Korean food, at least for me…


Gangnam 88 is not new to our culinary scene but the Korean restaurant is good enough to always warrant return visits. Having tried their outlet in Sunway Giza previously, this round I visited their popular original outlet in Solaris Mont Kiara.


Though not as big as the other outlet, this outlet has better ambiance with a comfortable vibe. Expect lots of the usual Korean stars plastered on the walls of the restaurant including the King of Gangnam, PSY!



We love how there are various small rooms sectioned off to offer more privacy as well as various mix and match furniture to echo an eclectic décor throughout the restaurant located on level one.


The menu is filled with lots of tempting photos of Korean dishes to make ordering easier. Gangnam 88 also offers set meals perfect for big or small parties that are value-for-money. Since there were 4 adults and 2 kids, we opted for the Gold Set (RM238). It’s sufficient for 5 to 6 person and they were certainly very generous with the portions and dishes, so much so we couldn’t even finish this set.


Cheese Rolled Omelet, a typical dish that appears daily in many Korean meals, is guaranteed to be a favorite with every one of all ages. Egg and cheese with bits of vegetables makes good accompaniment for rice and other dishes. Do let staff know if you don’t want chili in it as it comes with chili sauce which may not be favorable for kids.


Classic and one of my favorite Korean dish is Kimchi Soup. This version is made just right with a solid robust tang and heat with lots of pickled kimchi, tofu and other good stuff.



The Samgyetang or Ginseng Chicken Soup is known for nutritional values with Korean ginseng, jujube, chicken and rice. It’s a bowl of comforting flavours and great at any meal. Flavours are quite delicate with subtle hints of ginseng. The chicken is so tender that it literally falls apart from the slightest touch. We took this home and it was even better the next day with rice.


The 3 Types BBQ is superb. The best of Gangnam 88 trio of pork bbq, we had Pork Galbi BBQ, Pork Belly Samgyeop BBQ and Pork Shoulder Moksal BBQ. All three are different in flavours and texures but equally delicious. I kept going back for more of this BBQ and the best part is that it’s all cooked for us so we didn’t have to do the cooking. Must order!!


A monstrous stew appear in the form of Cheese Squid Rabbokgi. Crispy squid sat in a pool of fiery sauce filled with soft and chewy tteokbokki, fish cake, vegetable and plenty of cheese. Pungent in flavours with sweet, savory and some heat, I enjoyed the thick and cheesy sauce with the crispy squid. It’s beginning to be a popular dish here these days, especially among the younger generation of Korean fans.




Perhaps we were too full to fully enjoy the Honey Butter Fried Chicken. Nevertheless, the dish has no faults. Large boneless chicken thigh well-seasoned and fried before glazed in a sticky sweet and buttery sauce had all the markings of a good dish and we would have gladly polish this off if only we weren’t so full from everything else.


Banchan was nothing to shout about but with so much food, we really have not complaints. Kimchi was good though and so was the creamy salad. These are refillable too.


For drinks, we opted for their homemade Misugaru and Sikhye. Misugaru is a very healthy and nutritious beverage made from combinations of at least 7 grains. It’s milky with a nutty soy taste and is quite filling. I love the Sikhye a lot. The sweet Korean rice drink is refreshing and easy to enjoy with the rest of the Korean dishes.


The Gold Set is really value-for-money and easily feeds at least 6 adults. There are plenty of other smaller or bigger sets and even sets with drinking options if you enjoy beer, soju or makgeolli. We know why Gangnam 88 is still a popular hotspot for Korean food in Solaris. The ambiance and vibe is certainly pleasant and the food is scrumptious as well as affordable. That evening, the restaurant was packed but service was efficient despite the crowd. Definitely a good spot for Korean food!



GANGNAM 88
No 1-1, Jalan Solaris 3,
Solaris Mont Kiara Off Jalan Kira,
50480 Kuala Lumpur
Tel: +60 3-6206 5888


Business Hours:
Daily 11.30am to 1.00am


May 23, 2017

Buka Puasa @ TrEat, Oakwood Hotel & Residence Kuala Lumpur



Dining Under the Stars at TrEat Restaurant & Bar



Diners are taken on a wonderful journey of Dining Under the Stars buffet at TrEat Restaurant & Bar, located at Oakwood Hotel & Residence Kuala Lumpur this holy month of fasting. Set in the bustling area of Jalan Ampang, Oakwood Hotel & Residence Kuala Lumpur offers residents a calm oasis in the heart of the business district. With 251 units available, the hotel has a swimming pool, a children’s wading pool, a fitness centre and an all-day-dining, TrEat Restaurant & Bar.


TrEat Restaurant & Bar has elements of spaciousness as well as bright bold color theme. Set with a view of the hotel’s swimming pool, TrEat is cleverly designed to offer diners a cool two-level main dining area as well as al fresco area.



The hotel is also pleased to introduce a new Chef de Cuisine – Chef Addy Dzulfadzl Abdullah who has whipped up Dining Under the Stars menus together with the culinary team for this special season. The rotated menus, featuring over 222 items, will consist of authentic Malay dishes as well as other cuisines and will also feature four ala minute stations that is set around the poolside. Diners will also be entertain by musicians every Friday and Saturday nights.



Savor Roast Lamb with Percik Sauce, tender slices of flavourful lamb that is further elevated with a tasty and nutty percik sauce. There’s also a spiced rice to go with the lamb.




Dine on Lemang with Chicken and Beef Serundings as well as Chicken and Beef Satay.





Visit the Kerabu station for a treat of various colorful and tasty kerabus to be savor with plenty of Ulam and Sambals as well as Ikan Masin and more. Don’t forget to enjoy the Bubur Lambuk and Sup Ekor.



There is also a Western salad bar and some prepared salads to tempt the palate. There’s also chilled seafood of prawn, oyster and mussel.



For hot dishes, the Daging Masak Hitam Johor and Telur Itik Masak Lemak is superb with steamed rice.



Rendang Ayam Pedas


Gulai Tempoyak Ikan Patin


Kepah Masak Lada Hitam


Sayur Goreng Jawa



Desserts are plenty so save room for a sweet and savory ending of Aneka Kuih Muih, cakes, puddings, cookies, mini fruit tarts, fresh fruits, Buah Kurma, Ice Kacang and more. There is also plenty of various beverages to quench your thirst.










Dining Under the Stars Buffet
Available from 29 May to 24 June from 6.30pm to 10.30pm
RM77+ per adult
RM39+ per child

Diners also stand a chance to win a stay in other Oakwood sister properties around Asia that are located in China, Indonesia, Philippines, Singapore, Thailand and Vietnam.

Please call +603 2710 9180 or email fnb.ohrkl@oakwoodasia.com for reservations.


TrEat Restaurant & Bar
OAKWOOD HOTEL & RESIDENCE KUALA LUMPUR
222 Jalan Ampang,
50450, Kuala Lumpur
Tel: +603 2720 3888