tag:blogger.com,1999:blog-2153116117081957032.post2292761614767172330..comments2024-03-29T15:20:07.688+08:00Comments on CHASING FOOD DREAMS: Toh Lee, Intercontinental Kuala Lumpur: A Journey to Beijing Imperial Cuisine at the Heart of KL!Chasing Food Dreamshttp://www.blogger.com/profile/15654596657978881855noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2153116117081957032.post-14921459327039166602012-07-25T21:46:30.225+08:002012-07-25T21:46:30.225+08:00Pickled lotus root - yummy!Pickled lotus root - yummy!The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-2153116117081957032.post-36242493155343438942012-07-24T22:54:26.715+08:002012-07-24T22:54:26.715+08:00Steamed Oxtail with Chinese Spicy Bean Paste and B...Steamed Oxtail with Chinese Spicy Bean Paste and Beijing Style Sweet and Sour Cod Fish.<br /><br />I am salivating looking at them! Thanks for sharing!<br /><br />http://durian2land.blogspot.com/2012/07/like-sir-meme.htmldurianlandhttps://www.blogger.com/profile/02255869842103667447noreply@blogger.comtag:blogger.com,1999:blog-2153116117081957032.post-1777675655429757712012-07-24T16:38:15.913+08:002012-07-24T16:38:15.913+08:00The soup definitely worth a mention!The soup definitely worth a mention!choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.com